Adhering to Australian Standards for food premises is vital for any food business. These standards ensure that your premises are easy to clean, properly ventilated, and equipped with safe, compliant equipment. By following the guidelines set out in Food Safety Standard 3.2.3 and Australian Standard 4674-2004, you can create a food-safe environment that supports your business's long-term success. Our range of compliant equipment is designed to meet these requirements, providing you with reliable, high-quality solutions for your kitchen.

Australian Standards

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SH2500 Premium Commercial Stainless Steel Exhaust Canopy - 2500mm
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Stainless Steel

SH2500 Premium Commercial Stainless Steel Exhaust Canopy – 2500mm

Original price was: $4,117.00.Current price is: $3,705.30. Excl. GST
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Caterlite Water Boiler - 8Ltr 1.8kW (Light Duty Use)
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Commercial Beverage Equipment

Caterlite Water Boiler – 8Ltr 1.8kW (Light Duty Use)

Original price was: $219.90.Current price is: $186.00. Excl. GST
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Dipo DCR23 Drop-in Induction Cooker - Buffet Ready, 9 Power Levels
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Catering Equipment

Dipo DCR23 Drop-in Induction Cooker – Buffet Ready, 9 Power Levels

Original price was: $1,490.00.Current price is: $1,210.50. Excl. GST
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Investing in equipment that meets Australian Standards is an investment in your business’s future. Properly designed and constructed food premises are easier to maintain, reduce the risk of contamination, and comply with State food legislation. Whether you're operating a new or existing food business, following these standards is essential to ensure the safety and satisfaction of your customers. Explore our range of Australian Standard-compliant equipment and learn how it can help your business thrive.