chopping board

Professional Chopping Boards for Commercial Kitchens
Explore our extensive selection of high-quality chopping boards designed for the rigorous demands of commercial kitchens and catering services. Our range includes various materials and sizes to suit every professional culinary need, all available for delivery across Australia.

Frequently Asked Questions
Q1: What types of chopping boards are available on your site?
We offer a diverse array: wooden, plastic, and composite chopping boards suitable for different types of food preparation in commercial settings.
Q2: How do I choose the right chopping board for my kitchen?
Consider the type of food preparation you do. Plastic boards are ideal for raw meats to prevent cross-contamination, while wooden boards are perfect for general chopping and aesthetic appeal.
Q3: How can I maintain and clean the chopping boards to ensure hygiene?
Proper maintenance involves regular cleaning and disinfecting. Use hot, soapy water or a vinegar solution for cleaning, and avoid scouring pads on plastic boards to prevent grooves where bacteria can grow.