Durable Commercial Chopping Boards for Professional Kitchens
Explore our selection of high-quality commercial chopping boards designed to meet the rigorous demands of Australia’s busy restaurant and catering industries. Perfect for ensuring hygiene and efficiency in food preparation.
Frequently Asked Questions
Q1: What materials are your commercial chopping boards made from?
Our commercial chopping boards are crafted from a variety of durable materials, including high-density polyethylene (HDPE), wood, and rubber. Each is chosen for its ability to withstand heavy use while maintaining food safety standards.
Q2: Can I order custom sizes of chopping boards?
Yes, we offer custom sizing options to fit the unique needs of your kitchen. Contact us with your specific requirements, and we will accommodate your needs with boards that match your specifications.
Q3: How do I maintain and clean my commercial chopping board?
To prolong the life of your commercial chopping board, clean it with hot, soapy water after each use and sanitize it regularly. Avoid harsh chemicals and do not put wooden boards in a dishwasher, as this can cause warping and splitting.
