Food Grade Polyethylene

High-Quality Food Grade Polyethylene Products
Discover our top-tier assortment of food grade polyethylene products, designed to meet the rigorous demands of Australia’s commercial kitchens, catering, and restaurants. Ensuring durability and hygiene, our collection supports a wide range of applications.

Frequently Asked Questions
Q1: What makes polyethylene suitable for food contact?
Polyethylene is non-toxic and resistant to chemicals, making it safe for food contact. It does not leach harmful substances and is compliant with food safety regulations in Australia, ensuring a safe environment for food preparation and storage.
Q2: Are there different types of food grade polyethylene?
Yes, there are several types of food grade polyethylene, including high-density polyethylene (HDPE) and low-density polyethylene (LDPE). Each type provides unique benefits, such as differing levels of rigidity and temperature resistance, catering to specific needs in commercial settings.
Q3: How should food grade polyethylene products be cleaned and maintained?
Food grade polyethylene products should be cleaned with mild detergents and warm water. Avoid abrasive cleaners which can damage the surface. Regular cleaning and proper storage will maintain the integrity and longevity of the products, ensuring continued compliance with hygiene standards.