Top-Quality Food Grade Equipment and Supplies
Explore our comprehensive range of food grade commercial kitchen, catering, and restaurant equipment, ensuring the highest standards of safety and efficiency. Perfect for culinary professionals across Australia, each item guarantees compliance with food safety regulations.
Frequently Asked Questions
Q1: What does “food grade” mean in kitchen equipment?
Food grade refers to materials and finishes that are safe for direct contact with food. These materials must meet specific standards as they do not react with the food or transfer toxic substances during food processing.
Q2: Why is it important to use food grade equipment in commercial settings?
Using food grade equipment in commercial settings is crucial for maintaining food safety. It helps prevent food contamination and ensures that food remains safe for consumption, which is vital for protecting consumer health and complying with industry regulations.
Q3: Can all kitchen equipment be considered food grade?
No, not all kitchen equipment is food grade. Only equipment and supplies that have been specifically designed and tested for safe contact with food, complying with relevant health and safety standards, can be classified as food grade.
Ingredients Bins
Ingredients Bins