Hospitality Ice Machines for Optimal Efficiency
Explore our premier collection of hospitality ice machines, designed to meet the dynamic demands of Australia’s bustling foodservice industry. Perfect for restaurants, cafes, and bars, our machines ensure a reliable and constant ice supply.
Frequently Asked Questions
Q1: What types of ice machines are available for hospitality businesses?
We offer a range of ice machines including modular, undercounter, and countertop models that cater to different volume needs and space constraints.
Q2: How much ice can your machines produce daily?
Our ice machines can produce anywhere from 20 kg to 500 kg of ice per day, ensuring your business can handle peak guest flow smoothly and efficiently.
Q3: Do you provide after-sales support and warranties for ice machines?
Yes, all our ice machines come with comprehensive after-sales support and warranties. We also provide detailed maintenance information to prolong the life of the equipment.
Commercial Kitchen Equipment
Bromic Modular Flake Ice Machine – IM0200FM, 200kg Daily Output