Understanding Induction Cooking and Cookware Compatibility Induction cooking uses a magnetic field to generate heat directly in the cookware, making it more energy-efficient and faster than traditional gas or electric cooking. However, for your cookware to work on an induction cooktop, it must contain ferromagnetic materials like cast iron or certain types of stainless steel. Not sure if your current cookware is induction-compatible? Here’s a simple test: Hold a magnet to the bottom of the pan. If it sticks firmly, your cookware is compatible. If it doesn't, it may be time to explore our range of induction-compatible pots, pans, and stockpots. Features of Our Induction Compatible Cookware Magnetic Base: All our cookware features a magnetic layer at the bottom, ensuring it works efficiently with induction cooktops. Durable Construction: Made from high-quality materials like stainless steel and cast iron, our cookware is built to last, providing consistent performance. Versatile Cooking: Perfect for all your cooking needs, from simmering soups in a stockpot to searing steaks in a frying pan. Energy Efficient: Induction-compatible cookware heats up faster and uses less energy, making it a smart choice for eco-conscious cooks.

Induction Compatible

Discover Induction Compatible Equipment for Commercial Kitchens
Explore our premium range of induction compatible products, crafted to enhance efficiency in commercial kitchens, catering, and restaurant environments. Perfect for Australia-wide culinary enterprises seeking top-tier, energy-efficient solutions.

Frequently Asked Questions
Q1: What makes cookware induction compatible?
Induction compatible cookware contains ferrous metals such as cast iron or stainless steel that can conduct a magnetic charge needed to operate induction cooktops efficiently.
Q2: Can induction compatible equipment lower energy costs?
Yes, induction cooking is highly energy-efficient, transferring approximately 90% of its energy to the food, compared to gas or electric methods, leading to significant savings in energy costs.
Q3: Are there specific benefits to using induction compatible equipment in commercial kitchens?
Induction compatible equipment heats faster and offers precise temperature control, which is vital in high-demand commercial settings. They are also safer to use as their surfaces remain cool, reducing burn risks.

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How to Choose the Right Induction Cookware When selecting induction-compatible cookware, look for pots and pans made from ferromagnetic materials. Stainless steel, cast iron, and enameled cast iron are all great choices. Avoid cookware made solely of aluminum, copper, or glass unless it has a magnetic base. If you’re unsure, simply use a magnet to test compatibility. For those who want to continue using non-compatible cookware, an induction hob heat diffuser can be a great solution, allowing you to use your favorite pieces on an induction cooktop. Shop Our Collection today and enjoy the benefits of faster, more efficient cooking with our induction-compatible cookware.