High-Quality Induction Pans for Professional Kitchens
Explore our premium selection of induction pans tailored for commercial kitchens, catering services, and restaurants. Engineered for durability and excellence, our induction pans ensure even cooking and are essential for culinary professionals across Australia.
Frequently Asked Questions
Q1: What makes an induction pan different from regular pans?
Induction pans are designed with magnetic materials, such as cast iron or some stainless steels, which are necessary for compatibility with induction cooktops. This design allows them to heat more efficiently by magnetic induction, unlike regular pans that heat by thermal conduction.
Q2: Can induction pans be used on other types of stoves?
Yes, most induction pans are versatile and can be used on gas, electric, and ceramic cooktops as well. Their robust construction ensures they are an excellent investment for any cooking environment, not just induction cooktops.
Q3: How should I care for my induction pan to ensure its longevity?
To maintain the quality and extend the life of your induction pan, always hand wash with mild detergent and avoid using metal utensils that can scratch the surface. Dry immediately after washing to prevent rusting, especially for iron-based pans.
