Why Choose Gas Cooking Equipment with LPG and NG Options? 1. Flexibility in Fuel Source: With gas cooking equipment that offers both LPG and NG options, you can choose the fuel source that best meets your kitchen’s needs. LPG (bottled gas) is ideal for locations without access to a natural gas supply, while NG (natural gas) provides a constant and reliable fuel source directly from the street. This flexibility ensures that your kitchen can operate efficiently, no matter your location. 2. Energy Efficiency and Performance: Gas cooking equipment is known for its quick heat-up times and precise temperature control, making it a favorite among professional chefs. Whether using LPG or NG, our equipment is designed to maximize energy efficiency, helping you save on fuel costs while delivering consistent cooking results. 3. Easy Conversion Between LPG and NG: Many of our gas cooking appliances are designed for easy conversion between LPG and NG, providing additional flexibility if your kitchen setup or location changes. This feature ensures that your investment remains valuable even if you switch fuel sources in the future. 4. Ideal for a Range of Cooking Applications: From gas stoves and ovens to griddles and fryers, our LPG and NG gas cooking equipment is suitable for a wide variety of cooking tasks. Whether you’re simmering sauces, grilling meats, or baking pastries, you’ll have the control and power needed to achieve perfect results. 5. Reliable and Durable Construction: Our gas cooking equipment is built to withstand the rigors of a busy commercial kitchen. Made from high-quality materials like stainless steel, these appliances are durable, easy to clean, and designed to provide long-lasting performance. Whether you choose LPG or NG, you can trust that your equipment will stand up to daily use.

LPG and NG Options

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Explore LPG and Natural Gas Commercial Kitchen Equipment
Find the perfect LPG and Natural Gas options for your commercial kitchen needs at KW Commercial Kitchen. Our range is designed to deliver efficient, high-quality performance for any restaurant or catering business.

Frequently Asked Questions
Q1: What is the difference between LPG and Natural Gas equipment?
LPG (Liquefied Petroleum Gas) equipment runs on a pressurized gas stored in liquid form, whereas Natural Gas equipment is powered by gas delivered through a pipeline. LPG is known for higher calorific value whereas Natural Gas is cost-efficient and burns cleaner.
Q2: Are LPG and NG equipment energy efficient?
Both LPG and Natural Gas options are highly energy efficient, offering substantial savings over electrical equivalents. They provide consistent heat and faster cooking times, making them ideal for high-volume commercial kitchens.
Q3: Can I convert my equipment from NG to LPG or vice versa?
Many of our commercial kitchen models are convertible between NG and LPG with the appropriate conversion kit. However, it is crucial to consult with a certified technician to ensure safety and compliance with local regulations.

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Cookrite 610MM GRIDDLE W610 X D725 X H385 | COOKRITE 1 ATMG-24-LPG
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Benchtop Griddles

Cookrite 610MM GRIDDLE W610 X D725 X H385 | COOKRITE 1 ATMG-24-LPG

Original price was: $2,081.20.Current price is: $1,419.00. Excl. GST
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Cookrite 910MM GRIDDLE W910 X D725 X H385 | COOKRITE 1 ATMG-36-LPG
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Benchtop Griddles

Cookrite 910MM GRIDDLE W910 X D725 X H385 | COOKRITE 1 ATMG-36-LPG

Original price was: $3,743.30.Current price is: $2,552.25. Excl. GST
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Cookrite 1220MM GRIDDLE W1220 X D725 X H385 | COOKRITE 1 ATMG-48-LPG
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Benchtop Griddles

Cookrite 1220MM GRIDDLE W1220 X D725 X H385 | COOKRITE 1 ATMG-48-LPG

Original price was: $4,775.10.Current price is: $3,255.75. Excl. GST
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Choosing the Right Gas Cooking Equipment for Your Kitchen 1. Assess Your Fuel Supply: Determine whether LPG or NG is the more practical option for your kitchen. If your establishment is located in an area with reliable natural gas service, NG might be the best choice. However, if you’re in a remote location or prefer the flexibility of bottled gas, LPG could be more suitable. 2. Consider Your Cooking Needs: Think about the types of cooking you do most often and select equipment that meets those needs. For example, if you need high heat for grilling or frying, look for gas equipment that provides strong, consistent flames. Ensure that the equipment you choose has the right number of burners, ovens, or grills to match your kitchen’s output. 3. Ease of Conversion: If your kitchen might need to switch between LPG and NG in the future, consider equipment that allows for easy conversion. This ensures that your investment remains adaptable, no matter how your fuel supply changes. 4. Energy Efficiency: Select gas cooking equipment that offers energy-efficient features, such as precise temperature controls and high-efficiency burners. These features help reduce fuel consumption and lower operating costs, making your kitchen more sustainable and cost-effective. 5. Brand Reputation and Warranty: Choose gas cooking equipment from trusted brands known for quality and reliability. Ensure that your equipment comes with a solid warranty and that the supplier offers excellent customer support for installation, maintenance, and repairs. Equip Your Kitchen with Versatile Gas Cooking Equipment featuring both LPG and NG options. Browse our selection today and find the perfect appliances for your commercial kitchen. With fast, reliable delivery across Australia, your new equipment will be up and running in no time.