Top-Quality Under Bench Ice Makers for Commercial Kitchens
Find the perfect solution for your space with our high-performance under bench ice makers. Ideal for restaurants, cafes, and caterers seeking efficiency and reliability in Australia’s demanding food service environments.
Frequently Asked Questions
Q1: What are the benefits of installing an under bench ice maker?
Under bench ice makers save valuable space in commercial kitchens while providing ample ice production capabilities. They are designed to fit seamlessly under counters, maximizing floor space for other critical kitchen operations.
Q2: How much ice can an under bench ice maker typically produce?
The production capacity of under bench ice makers can vary, generally ranging from 20 kg to 100 kg of ice per day. It is crucial to choose a model that matches the daily ice usage requirements of your business.
Q3: Are these ice makers difficult to install and maintain?
No, under bench ice makers are designed for easy installation and minimal maintenance. Most models feature user-friendly controls and self-cleaning functions, making them a convenient choice for busy commercial environments.
