Dispensers provide clean, touch-free ice access, ideal for healthcare or hotels. Crushers and shavers deliver texture for cocktails, smoothies, and soft drinks.

Compact crushers deliver up to 6kg/min. Dispensers hold larger ice stocks for continuous service.

Bars and cafés use crushers for cocktails and juices. Hospitals and aged care facilities prefer dispensers for hygiene and chewable ice.

Countertop units save space in small venues. Freestanding machines suit high-volume environments.

Trusted suppliers include Hoshizaki, Scotsman, Blizzard, and Yasaki — proven for durability and clean ice production.

Dispensers release cubed ice directly into cups, while crushers break ice into smaller flakes or shavings for drinks and displays.

Yes—ice dispensing avoids scooping, reducing contamination risks in hospitals, hotels, and self-service areas.

Commercial ice crushers can process up to 6kg per minute, keeping up with busy cocktail or juice service.

Yes—ice dispensers are commonly used in hospitals and aged care, providing chewable ice safely and hygienically.

From $670+GST, depending on capacity, brand, and function.