They use a rotating stainless bowl with high-speed blades to chop and emulsify ingredients thousands of times per minute—achieving textures standard food processors cannot.

Available from 5L benchtop units for cafés and test kitchens, to 20L+ freestanding machines for butchers and institutional catering. Many models include dual-speed or variable-speed settings.

Meat emulsions, sausages, pâtés, falafel mix, plant-based patties, vegetable fillings, dips, sauces and herb blends—ideal for bulk, consistent prep.

Safety interlocks prevent accidental operation. Stainless-steel bowls and blades ensure HACCP compliance, easy cleaning and durability.

We stock Apuro, Brice, Dito Sama, Grange, Hamilton Beach, Matador, Skymsen, Taurus, Waring and Yasaki—reliable options for kitchens of all sizes.

Bowl cutters use rotating bowls and multiple blades for fine emulsions and bulk prep—far more powerful and consistent than blenders or standard food processors.

Meats, sausages, pâtés, falafel, plant-based fillings, soft vegetables, sauces, herb blends and dips.

Benchtop models (5–10L) suit cafés or R&D kitchens. Floor-standing (15–20L+) are designed for butcheries, catering and institutional prep.

From $420+GST, depending on size, capacity and brand.