Food Cutters / Mixers | High-Speed Bowl Cutters for Bulk Food Prep
Commercial food cutters, also known as bowl cutters or cutter mixers, are powerful processing machines designed to chop, emulsify, mix, and break down ingredients quickly and consistently. They are essential in restaurants, catering kitchens, butchers, deli operations, and institutional prep environments where volume and consistency are critical.
Unlike standard blenders or food processors, bowl cutters use a rotating stainless steel bowl and multi-blade assembly to deliver thousands of cuts per minute. This makes them ideal for producing sausages, pâtés, falafel mix, vegetable fillings, herb blends, and emulsified meats at scale — with fine texture control and reduced prep time.
Catering Equipment
Catering Equipment
BC-5V2 Double Speeds 5L Table Top Cutter Mixer / Bowl Cutter
Catering Equipment
Food Cutters / Mixers
Apuro DM070-A 5L Bowl Cutter Mixer – 735W Commercial Food Processor
Catering Equipment
Catering Equipment
Catering Equipment
25L Skysmen LQS0025 Tilting Blender – Versatile and Powerful
Catering Equipment
Hamilton Beach Commercial HBF1100 Expeditor Culinary Blender – The Ultimate Culinary Blender
Catering Equipment
Taurus ROW0001 Rowzer Plus – Compact Ice Cream and Sorbet Food Processor
Catering Equipment
Taurus MYT0001 My Cook 1.8 Food Processor – Induction Cooking Technology
Commercial Kitchen Equipment
Why Choose KW Commercial Kitchen’s Bowl Cutters?
- ✔ Built for Volume: Process 5L to 20L+ batches with high-speed, even cutting and mixing
- ✔ Dual-Speed or Variable Speed: Models offer multiple cutting speeds to control texture and output
- ✔ Stainless Steel Construction: Food-safe, durable, and easy to clean — ideal for HACCP-compliant kitchens
- ✔ Safety Interlocks: Prevent accidental operation unless bowl and lid are locked in place
- ✔ Compact or Freestanding: Benchtop units suit cafés or satellite kitchens, while floor-standing models are used in production kitchens
Typical Use Cases
- Butchers & Delis: For producing sausage mince, terrines, and meat emulsions
- Plant-Based Kitchens: For prepping vegetable-based patties, falafel, tofu mixes, or fillings
- Institutional Catering: In hospitals, schools, or aged care where consistent soft food prep is essential
- Restaurants & Catering Services: For sauces, pastes, herb blends, dips, and bulk recipe prep