Commercial Kitchen Equipment
Commercial Kitchen Equipment
Catering Equipment
RFE MA350 INOX Semi-Auto Gear Drive Slicer – 350mm, IP65 Washdown
Commercial Kitchen Equipment
RFE UNI350GA Gear Semi-Automatic Slicer – Made in Italy | 350mm Blade
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE UNI350G Gear Drive Meat Slicer – 350mm Blade, 0–25mm Cut
Commercial Kitchen Equipment
RFE UNI300G Gear Drive Meat Slicer – 300mm Blade, 0–15mm Cut
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE FAF300i Belt Drive Meat Slicer – 300mm Blade, 0–16mm Cut
Commercial Kitchen Equipment
RFE Europa 370 Meat Slicer – Manual 370mm Blade | Belt-Driven | Italian Engineered
Commercial Kitchen Equipment
RFE Boston Europa 350 Meat Slicer – 350mm Blade Belt Driven | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE Globus 250 Meat Slicer – 250mm Belt-Driven | Made in Italy
Commercial Kitchen Equipment
Grange GRLS1650 Benchtop Bone Saw | 750W Compact Meat Cutter
Commercial Kitchen Equipment
RFE GRTJ22 Stainless Steel Commercial Meat Mincer | 220kg/hr | 750W
Commercial Kitchen Equipment
Grange GRTJ12 Meat Mincer – 550W Heavy Duty | 120kg/hr Output | Ideal for Butchers & Restaurants
Vacuum Sealers
Commercial Kitchen Equipment
GRDZ500-2G Grange Dual Seal Vacuum Sealer – Durable and Efficient
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Grange GRSLF12 High-Performance 12L Commercial Food Processor
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Grange GRL300: Advanced Commercial Vegetable Slicer & Cheese Grater
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Grange GRB220C Meat Slicer 220mm – Belt Drive, Safety Enhanced | Commercial
Commercial Kitchen Equipment
Grange GRTW500XL Benchtop Wrapper – Professional Food Wrapper
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.