Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE DM22 Heavy Duty Meat Mincer – 350kg/hr, Stainless Steel, 750W
Commercial Kitchen Equipment
RFE Globus300 Meat Slicer – 300mm Blade, Made in Italy | Manual Belt-Driven with Sharpener
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
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Commercial Kitchen Equipment
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Commercial Kitchen Equipment
Commercial Kitchen Equipment
Waring Commercial Mini Belgian Waffle Maker WMB400XNNA ( CH996)
Catering Equipment
Commercial Kitchen Equipment
Kitchen Knock 620984 Chocolate Sauce Warmer – Single Head | Ideal for Cafés & Dessert Bars
Commercial Kitchen Equipment
Catering Equipment
Solid and Dependable: The Brice BRICC Cheese Cutter (Cheese Cutter BRICC)
Catering Equipment
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Catering Equipment
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Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 300x350mm (Pack 100)
Catering Equipment
Benchtop Toasters & Grills
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Catering Equipment
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Catering Equipment
BC-5V2 Double Speeds 5L Table Top Cutter Mixer / Bowl Cutter
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Butcher Shops
Catering Equipment
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Catering Equipment
Waring Commercial Belgian Waffle Maker Replacement Plates (FD469)
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Catering Equipment
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Commercial Kitchen Equipment
Apuro CD277-A Meat Slicer 220mm – Precision Meat Slicing | Commercial
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Catering Equipment
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Catering Equipment
Catering Equipment
Caterlite CD562-A Electric Warming Tray | 550×350mm | 230W | GN Compatible
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Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.