Commercial fridges and freezers are essential for food safety and efficient service in
professional kitchens. Unlike domestic units, commercial refrigeration is built to run for long hours,
maintain precise temperatures, and withstand heavy daily use in restaurants, cafés, bakeries,
supermarkets, catering kitchens, and institutional foodservice.
Complete Cold Storage Solutions: Our range includes upright storage fridges, undercounter units, display cabinets, chest freezers,
workbench freezers, medical fridges, wine fridges, and prep counters.
Browse the categories below to build your lineup: 👇
Buying Guide: Commercial Fridges & Freezers
Commercial refrigeration is the backbone of food safety and storage in every professional kitchen. The right mix of upright units, underbench fridges, freezers, prep counters, and display cabinets ensures correct temperature control, fast access, safe storage zones, and clean presentation for customers.
Key Considerations
- Cold Storage vs Frozen: Fridges (0–4°C) for fresh ingredients and daily use; Freezers (-18°C to -25°C) for bulk stock and long-term storage.
- Cooling Method: Fan-forced (dynamic) ensures even temps in busy kitchens; Static cooling is quieter and energy-efficient for long-term storage.
- Ambient Rating (Climate Class): Crucial for Australian kitchens. Look for Tropical (T) Rated units that perform in 43°C heat.
- Energy Efficiency: Check for insulated cabinets, efficient compressors, and self-closing doors to reduce running costs.
Refrigeration Types & Applications
- Upright Fridges & Freezers: Maximise vertical capacity; ideal for back-of-house storage.
- Workbench & Underbench: Combine refrigeration with prep space to streamline cookline workflows.
- Display Refrigeration: Glass door or open displays for merchandising drinks, cakes, and grab-and-go items.
- Chest Freezers: Deep, bulk frozen storage for storerooms and warehouses.
- Vaccine & Medical Fridges: Precision temperature control for healthcare compliance.
Frequently Asked Questions
What is the difference between commercial and domestic fridges?
Commercial units are engineered for powerful compressors, faster temperature recovery, and heavy-duty components. Domestic fridges cannot handle the frequent door openings of a busy kitchen and may void food safety compliance.
Which fridge is best for a small kitchen?
Underbench and workbench units are space-savers, doubling as prep surfaces. Slimline upright models also maximize vertical storage without taking up floor space.
Why does ambient rating matter?
Australian commercial kitchens get hot. If your fridge isn't rated for high ambient temperatures (e.g., Tropical Rated), the compressor will overwork and fail, risking food spoilage.
How do I choose between fan-forced and static cooling?
Choose fan-forced if you open the door frequently (e.g., during service). Choose static for items stored long-term that don't need rapid cooling recovery (e.g., chest freezers).
Need advice? Browse all commercial refrigeration above or call 1300 001 366 for tailored advice on selecting the right setup for your venue.