Blast Chillers – Rapid Cooling for Safe, Efficient Food Prep
Commercial blast chillers are designed to bring cooked food from 70°C down to 3°C within 90 minutes. This rapid drop prevents bacterial growth, locks in freshness, and ensures food can be stored or frozen safely without compromising taste or compliance.
Unlike standard refrigeration, blast chillers use high-velocity cold air to chill or snap-freeze. They are ideal for restaurants, bakeries, catering facilities and hotels needing to move quickly from cooking to storage while meeting HACCP standards.
Blast Chiller
Blast Chiller
Friginox MX1STS7-CF Roll-in Blast Chiller / Freezer – 1 x 1/1GN Trolley, 80kg Chill/40kg Freeze
Blast Chiller
Friginox MX55AT7R Reach-In Blast Chiller Freezer – 15 x GN 1/1, 55kg Chill, 20kg Freeze
Blast Chiller
Friginox MX45AT7R Reach-in Blast Chiller / Freezer – 10 x 1/1 GN, Touchscreen, 45kg Chill
Blast Chiller
Blast Chiller
Friginox MX20ATS7 4 Tray Blast Chiller/Freezer – Efficient Cooling for Commercial Kitchens
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Everlasting BCE0005 Blast Chiller – 5 Tray, 16kg Chilling Capacity
Commercial Fridges and Commercial Freezers
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Blast Chiller
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Blast Chiller
EXTRA11Why Choose KW Commercial Kitchen Blast Chillers?
- ✔ Rapid Chilling: Bring food down from 70°C to below 5°C in under 90 minutes.
- ✔ Food Safety: Meet HACCP compliance for safe cooling and storage.
- ✔ Snap Freeze: Preserve flavour, texture and nutrients with minimal ice crystal formation.
- ✔ Programmable Cycles: Easy-to-use touch panels with preset chill and freeze modes.
- ✔ Versatile Applications: Perfect for bulk prep, banquets, bakeries, catering and hotels.
Available in compact undercounter units through to large-capacity cabinets, our blast chillers support every scale of kitchen production.
FAQ
What is the difference between a blast chiller and a freezer?
A blast chiller rapidly cools cooked food to safe storage temperature, while a freezer maintains food long-term at sub-zero conditions.
Why do I need a blast chiller for HACCP compliance?
HACCP requires hot food to be cooled from 70°C to 5°C within 90 minutes. Blast chillers guarantee this rapid temperature drop.
Can blast chillers freeze food too?
Yes—many models include snap freeze modes that bring food to -18°C quickly, extending shelf life while maintaining quality.
What size blast chiller should I choose?
Choose capacity based on trays per cycle. Small units handle 3–5 trays, while larger cabinets manage 10–20+ trays for bulk prep.
Do blast chillers save energy?
Yes—efficient insulation, high-speed fans and programmable cycles ensure faster cooling with lower energy per kg of food.
Browse all blast chillers here or call 1300 001 336 for help choosing the right tray capacity, footprint and chilling speed for your workflow.