Commercial stick blenders allow chefs to blend, purée and emulsify directly inside pots and kettles, avoiding the need to move hot liquids.
Built for comfort, control and speed, they suit restaurants, cafés, bakeries, catering services and healthcare kitchens working with varied batch sizes.
The right combination of shaft length, motor strength and attachment system helps maintain consistency, reduce fatigue and streamline workflow in any commercial kitchen.
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Stick Blenders
Apuro FS440-A 500W Variable Speed Stick Blender – 300mm Shaft
Commercial Kitchen Equipment
Yasaki ISB450V Variable Speed Stick Blender – 450mm Shaft, 500W
Catering Equipment
Catering Equipment
Robot Coupe MP350 Ultra Stick Blender | 450W | 350mm Shaft | 50L Capacity
Catering Equipment
Robot Coupe MP550 Ultra Stick Blender | 750W | 550mm Shaft | 200L Capacity
Commercial Stick Blenders
Apuro FS442-A 500W Variable Speed Stick Blender – 500mm Shaft, 120L Capacity
Commercial Stick Blenders
Apuro FS441-A 500W Variable Speed Stick Blender – 400mm Shaft, 100L
Catering Equipment
Hamilton Beach IMH0533 BigRig Stick Blender – 21” Variable Speed
Catering Equipment
Hamilton Beach IMH0457 BigRig Stick Blender – 18″ Shaft, 121L Capacity, Variable Speed
Catering Equipment
Catering Equipment
Hamilton Beach IMH0355 BigRig Stick Blender – 14” Stainless Steel Shaft
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Yasaki ISB550V Variable Speed Stick Blender – 550mm Shaft, 750W
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Brice ProMix 450VVC – 450W Variable Speed Heavy-Duty Blender with 600mm Shaft
Commercial Kitchen Equipment
Brice ProMix 450VVC Blender – Professional 450W Variable Speed with 500mm Shaft
Commercial Kitchen Equipment
Brice ProBlend 450VF – Compact 450W Stick Blender with 300mm Shaft (FAMFM450VF300)
Commercial Kitchen Equipment
Brice MixPro Lite 400VVC – 400W Variable-Speed Lightweight Mixer with 400mm Shaft
Commercial Kitchen Equipment
Brice Australia – Light Duty 250W Kitchen Mixer with 250mm Shaft
Commercial Kitchen Equipment
Brice FAMFM250VF200 – Compact 250W Kitchen Mixer with 200mm Shaft
Catering Equipment
Dito Sama ProBlend Commercial Stick Blenders & Whisk – BM Series
Catering Equipment
Dito Sama MS200 Speedy Portable Mixer – 20 cm Stick Blender 250 W
Catering Equipment
Commercial Kitchen Equipment
Dito Sama BM755 Stick Blender – Smart Speed 55 cm Tube, 270 L
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Dito Sama BM435 Stick Blender – Smart Speed 35 cm Tube, 80 L
Catering Equipment
Buying Guide: Commercial Stick Blenders
1. Shaft Length & Batch Size
- Short shafts suit shallow pots and small batches.
- Medium lengths match standard stockpots.
- Long shafts are ideal for kettles and bulk prep.
- Match pot depth to reduce splashing and ensure proper immersion.
2. Motor Strength & Duty Cycle
- Light-duty motors for soft soups and daily prep.
- Medium-duty for thicker liquids and sauces.
- Heavy-duty for dense mixes and 30L+ batches.
- Check continuous run time and thermal protection to avoid overheating.
3. Blade & Bell Housing Design
- Narrow blades create smoother purées.
- Wider housings move larger volumes faster.
- Blade openings influence suction and turbulence levels.
4. Ergonomics & Comfort
- Balanced weight reduces arm fatigue during long shifts.
- Anti-vibration grips improve stability and control.
- Variable speed triggers allow precise blending.
5. Attachment & Modular Systems
- Detachable shafts simplify cleaning and swapping between tasks.
- Whisks and frothers increase versatility for pastry and prep work.
- Check long-term availability of shafts, gears and sealing gaskets.
6. Safety & Compliance
- Commercial units should be built to handle hot-liquid blending.
- Sealed shaft designs prevent leaks into the motor.
- Choose models compliant with electrical and food-contact standards.
7. Cleaning & Sanitisation
- Detachable shafts enable efficient washing.
- Smooth exteriors reduce residue build-up.
- Helps prevent flavour transfer and cross-contamination.
8. Reliability & Maintenance
- Consider gear durability under heavy daily loads.
- Inspect seals and couplings regularly.
- Access to spare parts minimises downtime.
9. Menu Applications
- Soups and sauces
- Emulsified liquids
- Pastry and custard mixes
- Light batters and fruit preparations
FAQ
How do I choose the right shaft length?
Match shaft length to pot depth, not pot width.
What motor strength suits thick or dense mixtures?
Medium to heavy-duty motors handle dense blends and 30L+ batches.
Are stick blenders safe with hot liquids?
Commercial models are designed for direct hot-liquid blending when fully immersed.
How long can a stick blender run before overheating?
Check duty-cycle ratings and thermal protection indicators.
How do detachable shafts improve hygiene?
They simplify cleaning and help reduce cross-contamination.
Which attachments support pastry or bulk prep?
Whisks, frothers and wider bell housings enhance versatility.
Common Mistakes
- Choosing shaft length by pot width instead of depth.
- Using light-duty units for dense soups or large batches.
- Ignoring ergonomics during long service shifts.
- Not checking thermal protection or duty cycle.
- Assuming attachments are universal across brands.
- Underestimating cleaning and hygiene requirements.
Related Categories
- Commercial Bakery Mixers
- Sous Vide Equipment
- Commercial Bar Blenders
- Commercial Kitchen Utensils
- Catering Equipment
- Benchtop Blenders
Need help choosing the right stick blender? Our team can guide you based on batch size, workflow and daily volume.
Specs validated by KW Commercial Kitchen