180–250mm shafts suit small pots and batches (5–15L). 300–400mm shafts handle medium stockpots (20–40L). 500–600mm shafts are built for bulk prep in kettles or vats up to 80L.

Compact 200–300W models are perfect for light soups, sauces and dressings. Heavy-duty 500–750W+ units process thick purées, large volumes and denser batters.

Great for soups, sauces, custards, purées, pancake or cake batters, emulsified dressings, fruit smoothies, and even light foams for pastry work.

Ergonomic grips reduce fatigue. Detachable shafts simplify cleaning and storage. Some models include variable speeds and whisk attachments for versatility.

Choose from Apuro, Brice, Dito Sama, Hamilton Beach, Robot Coupe, Rowlett, and Yasaki—engineered for consistent commercial use.

Short shafts (180–250mm) for small pots; medium (300–400mm) for standard stockpots; long shafts (500–600mm) for vats and bulk cooking.

Not always—light-duty units are fine for soups and sauces. Dense mixes or 40L+ batches need heavy-duty motors and long shafts.

Yes—commercial models are built to blend hot soups directly in stockpots. Always ensure proper immersion depth to avoid splashing.

From $20+GST, depending on shaft length, motor size and brand.