Catering Equipment
Dito Sama Vegetable slicer single phase single speed 500w – TRS-500
Catering Equipment
Catering Equipment
Catering Equipment
Catering Equipment
Commercial Kitchen Equipment
Tre Spade DCT2002 Stainless Steel Benchtop Dehydrator – Advanced Food Dehydration
Commercial Kitchen Equipment
Tre Spade DCT1001 Benchtop Dehydrator – Compact & Efficient Food Dehydration Solution
Catering Equipment
25L Skysmen LQS0025 Tilting Blender – Versatile and Powerful
Catering Equipment
Hamilton Beach Commercial HBF1100 Expeditor Culinary Blender – The Ultimate Culinary Blender
Catering Equipment
Taurus ROW0001 Rowzer Plus – Compact Ice Cream and Sorbet Food Processor
Catering Equipment
Taurus MYT0001 My Cook 1.8 Food Processor – Induction Cooking Technology
Catering Equipment
Tre Spade TSE0004 Italian made Electric Tomato Squeezer Size 4
What Type of Food Processor Do You Need?
- Bowl Food Processors: Great for chopping vegetables, herbs, and proteins — compact and versatile for general kitchen use
- Continuous Feed Slicers: Ideal for high-volume slicing, grating, or julienne cutting — popular in restaurants, hotels, and institutions
- Vegetable Cutters: Built for bulk prep of carrots, onions, potatoes, capsicums, and more with a variety of blade discs
- Meat Mincers & Processors: Used for grinding, mincing, and mixing proteins — ideal for butchers and foodservice kitchens
- Commercial Slicers: For deli meats, cheese, or consistent vegetable rounds — smooth glide and safety guards built-in