Bakery Fridges & Freezers | Cold Storage Built for Bakers
Bakery fridges and freezers are specially designed refrigeration units made to hold bakery trays, raw dough, decorated cakes, pastries, and finished baked goods. Unlike standard refrigeration, bakery-specific units are optimised for stable temperature, humidity control, and tray sizing — helping maintain texture, flavour, and food safety at every stage.
At KW Commercial Kitchen, we stock commercial bakery refrigeration systems designed to fit 400×600 baking trays and deliver the precise cooling or freezing performance that bakeries demand. Whether you need to chill icing or deep-freeze croissants, we’ve got you covered.
Bakery Equipment
Everlasting RPE5790S Retarder Prover with Stainless Steel Door
Bakery Equipment
Bakery Equipment
Everlasting RPE1790 Retarder Prover – Precision Bakery Solution
Bakery Equipment
Why Choose KW Commercial Bakery Refrigeration?
Humidity-Controlled, Tray-Compatible, Built for Volume
- ✔ Tray Compatibility: Built to hold standard 400×600mm bakery trays
- ✔ Accurate Temperature: Designed for sensitive dough, chocolate, buttercream or frozen goods
- ✔ Humidity Control: Protect delicate products and maintain optimal air moisture
- ✔ Large-Capacity Models: Suited for full-scale bakeries, cake kitchens, and central production
- ✔ Trusted Brands: Thermaster, Tecnodom, UNOX, Atosa, Bromic, AG Equipment
Whether you're chilling fresh brioche or freezing laminated croissants, our bakery fridges and freezers help you preserve quality, manage volume, and keep production running smoothly.
Browse all bakery fridges & freezers here or call 1300 001 336 to confirm tray compatibility or humidity requirements.