Counter Top Burners

Buying Guide: Commercial Counter Top Burners

A counter top burner offers the flexibility to create a cookline anywhere. However, choosing the right unit isn't just about gas type; it's about **ergonomics** and **installation height**.

1. Critical: Height & Stands (Ergonomics)

Benchtop burners are typically 300mm–500mm high (including legs/flue).

• Don't put them on a standard bench (900mm): This would raise the cooking surface to 1300mm+, which is dangerous and too high for chefs to lift pans safely.
• Use an Equipment Stand: We recommend placing these units on a dedicated Stainless Steel Equipment Stand (approx. 600mm high). This brings the cooking surface back to a comfortable, standard working height (900mm).
• Custom Benches: For specific layouts (e.g., food trucks), we can advise on custom low-profile benching.

2. Burner Configurations (2 to 10 Burners)

• 2–4 Burners: Perfect for small cooklines, cafés, and satellite kitchens.
• 6–8 Burners: High-volume restaurant solution. Equivalent to a full range top but allows for under-bench storage (pots/pans) instead of an oven.
• 10+ Burners: Modular units can be banked together to create massive continuous cooktops for banquet halls or Asian kitchens.

3. Gas vs Electric

• Gas (NG/LPG): Fast heat response and strong flame output. LPG models are standard for food trucks and mobile catering.
• Electric: Stable, even heating. Ideal for sites with gas restrictions or where open flames are not permitted.

Frequently Asked Questions

Do I need a stand for my benchtop burner?

Unless you have a custom low bench (approx. 600mm high), yes. Placing a heavy commercial cooktop on a standard 900mm workbench makes it too high to use safely. We stock matching stainless steel stands with undershelves.

Do I need a canopy for a benchtop burner?

Yes. If you are using gas, or cooking food that produces grease/smoke on an electric unit, you must have a compliant extraction canopy under Australian Standards.

Can I connect these to LPG bottles?

Yes. Most commercial gas cooktops can be ordered as LPG or converted by a licensed gas fitter. This is the standard setup for food trucks and market stalls.

Need help with height and installation? Browse the models above or call 1300 001 336. We can help you match the right cooktop with the correct stand for a safe, ergonomic kitchen.