Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Time Commercial Gas Double wok with Two Burner Cooktop CWS-T2B2
Commercial Kitchen Equipment
Time Triple Ring Wok CWS-T3 | Commercial 3-Burner Wok Station
Commercial Kitchen Equipment
Commercial Kitchen Equipment
B+S Commercial K+ UFWWSPK-1 Gas Single Hole Waterless Stock Pot Cooker (UFWWSPK-1)
Commercial Kitchen Equipment
B+S Commercial K+ Series Waterless Gas Pot Steamer – KYCJSF-1 (KYCJSF-1)
Commercial Kitchen Equipment
Luus YCA-1 600mm Auto YC Steamer: The Dumpling Master’s Choice (YCA-1)
Commercial Kitchen Equipment
Luus WZ 1200mm Compact Stockpots – The Culinary Cornerstone for Efficient Kitchens WZ-2SP (WZ-2SP)
Commercial Kitchen Equipment
Luus YC-1 Yum Cha Dim Sum Steamer – High-Efficiency 32-Jet Mongolian Burner, Australian-Made (YC-1)
Commercial Kitchen Equipment
Luus WZ-2C Australian-Made Waterless Wok with 2 High-Efficiency Chimney Burners / Duckbill (WZ-2C)
Commercial Kitchen Equipment
Luus 4-Burner Commercial Oven RS-4B – High-Efficiency, Compact, Gas-Safe, Australian-Made (RS-4B)
Commercial Kitchen Equipment
Luus EasyFit 600mm Eco-Friendly Stockpot WZ-1SP Australian Made (WZ-1SP)
Commercial Cooking Equipment
Gasmax JUS-TRGH60LPG Benchtop LPG Combo – ½ Char, ½ Griddle | KW Commercial Kitchen
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna Commercial Gas Fryer | 4 or 5 Burners, 2 or 3 Baskets – NG or LPG
Commercial Kitchen Equipment
Kenna Commercial Gas Stove with Oven – 4/6 Burners | Heavy Duty
Commercial Kitchen Equipment
Kenna Commercial Gas Cooktop | 2, 4, or 6 Burners – NG/LPG with Optional Stand
Commercial Kitchen Equipment
Kenna Gas Chargrill | 600mm, 900mm, 1200mm – LPG or NG Commercial Grill
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna DuoFlame Compact Wok Station | 2 Burner | 304 Stainless Steel | NG/LPG
Commercial Cooking Equipment
Commercial Fryers
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Burners / Cooktops
Fagor 700 series natural gas cast iron solid top CG7-10 (CG7-10)
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Commercial Cooking Equipment
Frymax VP122LPG V Pan LPG Deep Fryer – 22L Oil Capacity, Stainless Steel
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Commercial Cooking Equipment
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Commercial Kitchen Equipment
Gasmax PC150-9LPG V Pan Pasta Cooker – LPG, 9 Baskets, 34L Capacity
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Commercial Kitchen Equipment
Gasmax PC150-9 V Pan Natural Gas Pasta Cooker – 9 Baskets, 34L Capacity
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Benchtop Griddles
Fagor 900 Series Electric Chrome 2 Zone Griddle FTE-C9-10L (FTE-C9-10L)
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Benchtop Griddles
Fagor 900 Series Electric Chrome 1 Zone Griddle FTE-C9-05L (FTE-C9-05L)
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Commercial Cooking Equipment
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Benchtop Griddles
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Commercial Kitchen Equipment
Fagor 700 Series Electric Bratt Pan – SBE7-10I – 9kw 3 Phase 50L 700 x 775 x 850mm (SBE7-10I)
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Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.