Commercial Meat Processing Machines
Grange GRF150 Patty Maker | 150mm Stainless Manual Burger Press
Catering Equipment
Grange GRF130 Patty Maker | 130mm Stainless Manual Burger Press
Catering Equipment
Anvil MSA3300 Belt Driven Slicer – 300mm Blade, Gravity Feed
Catering Equipment
Anvil MSA3250 Belt Driven Gravity Slicer – 250mm Medium Duty
Catering Equipment
Anvil MSA3220 Gravity Fed Slicer | 220mm Medium Duty Australia
Catering Equipment
Catering Equipment
Robot Coupe MP350 Ultra Stick Blender | 450W | 350mm Shaft | 50L Capacity
Catering Equipment
Robot Coupe MP550 Ultra Stick Blender | 750W | 550mm Shaft | 200L Capacity
Catering Equipment
Catering Equipment
Commercial Stick Blenders
Apuro FS442-A 500W Variable Speed Stick Blender – 500mm Shaft, 120L
Commercial Stick Blenders
Apuro FS441-A 500W Variable Speed Stick Blender – 400mm Shaft, 100L
What Type of Food Processor Do You Need?
- Bowl Food Processors: Great for chopping vegetables, herbs, and proteins — compact and versatile for general kitchen use
- Continuous Feed Slicers: Ideal for high-volume slicing, grating, or julienne cutting — popular in restaurants, hotels, and institutions
- Vegetable Cutters: Built for bulk prep of carrots, onions, potatoes, capsicums, and more with a variety of blade discs
- Meat Mincers & Processors: Used for grinding, mincing, and mixing proteins — ideal for butchers and foodservice kitchens
- Commercial Slicers: For deli meats, cheese, or consistent vegetable rounds — smooth glide and safety guards built-in