Commercial Food Warmers
Commercial Kitchen Equipment
Vogue Patisserie Baking Tray Nonstick – 600x400mm 23 1/2×15 1/2″
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Burners / Cooktops
Electmax EIC400 2-Burner Induction Cooker – 700 Series, 10kW
EXTRA11
EXTRA11
Catering Equipment
EXTRA11
EXTRA11
EXTRA11
Benchtop Toasters & Grills
Benchstar GH‑819 Contact Grill – Hovering Top | KW Commercial Kitchen
EXTRA11
Benchtop Toasters & Grills
Benchstar GH-816 Electric Grill Station – 2200W, Digital Control
EXTRA11
EXTRA11
Commercial Kitchen Equipment
Fryer Accessories
Kitchen Knock 390094 Dual Handle Chip Scoop – Stainless Steel 210mm
Fryer Accessories
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Hoshizaki KM-80C HC Crescent Ice Maker – 68kg with Drain Pump | KW
Commercial Kitchen Equipment
Hoshizaki KM-60C HC Crescent Ice Maker – 52kg/Day with Drain Pump & 23kg Bin
Commercial Kitchen Equipment
Woodson W.CVS.S.15 Conveyor Oven – Compact 15″ Benchtop Snackmaster
Commercial Kitchen Equipment
TurboChef ECO Rapid Cook Oven – Compact Energy-Efficient Ventless Oven
Commercial Kitchen Equipment
TurboChef Sota Rapid Cook Oven | Compact Ventless High-Speed Oven
Commercial Kitchen Equipment
TurboChef Cooking Rack Accessory – Stainless Steel Baking Rack (SKU: SPTC.RACK.DB)
Commercial Kitchen Equipment
TurboChef Double Batch Ventless Impingement Oven | DOUBLEBATCH
Commercial Ovens
Giorik MTE5WRT MOVAIR Electric Combi Oven – 5 x 1/1GN Capacity
Commercial Kitchen Equipment
Catering Equipment
Culinaire Under Bench Hot Cupboard CH.HC.U.3 – Plate & Food Warmer
Commercial Kitchen Equipment
Culinaire Island Hot Cupboard CH.HC.I.3 – Efficient Heating for Plates & Dishes
Catering Equipment
Culinaire Island Hot Cupboard CH.HC.I.4 – Efficient Food Warming Solution
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.