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Combination Griddles
Gasmax GGS-24 Gas Griddle & Toaster with Cabinet | Commercial Combo
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Commercial Cooking Equipment
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Commercial Fryers
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Catering Equipment
Catering Equipment
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Commercial Cooking Equipment
Gasmax RGT-36E Three-Burner Gas Griddle – 915mm | KW Commercial Kitchen
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Commercial Kitchen Equipment
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Commercial Griddles
Thor Gas Griddle 36″ – Manual Control with flame failure- NG TR-G36F NG
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Bakeries
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Bakeries
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Bain Maries
Bain Maries
Benchtop Toasters & Grills
Rowlett Esprit 6 Slot Toaster Jet Black with Elements & Sandwich Cage
Catering Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.