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Catering Equipment
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Commercial Griddles
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Catering Equipment
Apuro Commercial Microwave – Programmable Heavy Duty – 17Ltr
Commercial Kitchen Equipment
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BBQ / Char Grills
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Benchtop Griddles
Gasmax GG-48LPG Benchtop Griddle – 4 Burner LPG | Commercial Use
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Benchtop Toasters & Grills
Catering Equipment
Apuro DB170-A Professional Waffle Maker – High Output Commercial Waffle Iron
Catering Equipment
Benchtop Toasters & Grills
Benchstar TT-300E Conveyor Toaster – Two Slice, 2.4kW | KW Commercial Kitchen
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Commercial Kitchen Equipment
Catering Equipment
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Catering Equipment
Benchstar PW-RT/1200/1E Pie Warmer – 100 Pie Capacity, Glass Display
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Catering Equipment
Benchstar Pie Warmer & Hot Food Display – PW-RT/900/1E – 900x490x610mm
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Commercial Kitchen Equipment
Catering Equipment
Elementry DR-3E Plate Lowerator – Bench-Mounted Warmer, 30cm Max
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Catering Equipment
Yasaki VB2639 Vacuum Bag – 260x390mm, 200 Pack, Commercial Grade
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Commercial Kitchen Equipment
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Commercial Fryers
Frymax RC500ELPG Superfast LPG Gas Tube Fryer | 5-Burner 37L
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Catering Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.