Commercial Kitchen Equipment
Anets FDAGG414R 4 Deep Fryers Filter System – High-Volume Oil Management
Commercial Kitchen Equipment
Anets FDAGG314R Goldenfry – 3 Bank Fryer Filter Drawer System
Commercial Kitchen Equipment
Anets FDAGG214R Goldenfry 2 Fryer System – 38L, Self-Oil Filter
Commercial Kitchen Equipment
Anets FDAGG114R Goldenfry Gas Tube Fryer – 19L Oil, Self-Oil Filter | KW
Commercial Cooking Equipment
Commercial Cooking Equipment
Woodson W.HFSS26 Self Serve Hot Food Display – 2005mm, 6 Bay, 3.6kW
Commercial Cooking Equipment
Woodson W.HFSQ24 Hot Food Bar | 4 Module | Square Glass | 15A
Catering Equipment
Woodson W.PIP200F Pie Display – Glass Swing Doors, 200 Capacity
Catering Equipment
Woodson W.PIP200SFB Pie Display – 200 Capacity, Glass Sliding Doors
Catering Equipment
Woodson W.PIP200 Pie Warmer – 200 Capacity Pro Series Soild Door
Catering Equipment
Woodson W.PIM60 Pie Warmer | 60 Capacity Food Display with Lightbox
Commercial Food Warmers
Catering Equipment
Commercial Cooking Equipment
Woodson Mobile Ventilation Station W.MVS850 – Portable Ductless Exhaust Hood
Commercial Cooking Equipment
Woodson W.TRA24 Trolley – Heavy-Duty Stainless Steel 4-Module Display Stand
Commercial Cooking Equipment
Bain Maries
Bain Maries
Conveyor Toasters
Woodson W.CVT.BUN.30 Conveyor Bun Toaster – 420 Buns/hr | QSR & Cafés
Conveyor Toasters
Woodson W.CVT.BUN.25 Conveyor Bun Toaster Oven – 250 Buns/hr
Benchtop Toasters & Grills
Woodson W.CVT.D.15 Conveyor Toaster – 500 Slices/hr | Buffets & Catering
Conveyor Toasters
Woodson W.CVT.D.10 Conveyor Toaster – 300 Slices/hr | Hotels & Buffets
Benchtop Toasters & Grills
Woodson W.GTSQI15 Salamander | 15-Slice Infrared Grill, 3.3kW
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Woodson Toaster Griller W.GTQI15 – Infrared 15 Slice Capacity
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.