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Catering Equipment
Dito Sama PREP4YOU Vegetable Slicer – 1 Speed with Discs Included (P4U-CS3)
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Commercial Cooking Equipment
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Catering Equipment
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Catering Equipment
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Burners / Cooktops
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Catering Equipment
RoboChef Cooking Robot MSS7K – AI Automatic Cooking Equipment
Catering Equipment
Catering Equipment
Apuro DR757-A Copper Heat Lamp – Retractable, 250W Food Warmer
Catering Equipment
Apuro DR755-A Heat Shade – Brass Finish, 250W, Domed Food Warmer
Blender Spares & Accessories
Blender Spares & Accessories
Blender Spares & Accessories
Commercial Beverage Equipment
Commercial Cooking Equipment
Burners / Cooktops
Combination Griddles
Burners / Cooktops
Waldorf 800 Series 4 Burner Gas Cooktop with Griddle and Refrigerated Base – RN8603G-RB
Burners / Cooktops
Waldorf 900mm Gas Cooktop with Refrigerated Base – RN8600G-RB
Burners / Cooktops
Waldorf RN8603E-RB Cooktop | 900mm Electric with Refrigerated Base
Burners / Cooktops
Waldorf RN8600E-B Electric Cooktop | 900mm Bench Model – 6 Elements
Burners / Cooktops
Waldorf RNL8200E-B Cooktop | Compact 300mm Electric Bench Model
Burners / Cooktops
Waldorf 800 Series RN8200G-B – 300mm Gas Cooktop Bench Model
Commercial Cooking Equipment
Burners / Cooktops
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.