Commercial kitchenware includes the chef tools, cookware, utensils and GN pans used every day in professional kitchens.
Built for high heat, constant washing and heavy use, these tools outperform domestic-grade equipment—which fails quickly under commercial conditions.
As part of your W3 Prep Zone (preparation & tool system), our kitchenware range supports fast prep, HACCP compliance and reliable service across cafés, restaurants,
bakeries, bars and healthcare facilities.
Buying Guide: Commercial Kitchenware
Commercial kitchenware forms the tool system behind every professional kitchen. These items must deliver precision, durability, food safety and speed through high heat, rapid washing and continuous daily use.
1. Prep Tools System: Knives, Boards & Small Tools
- Chef knives: High-carbon or stainless steel blades for long-lasting sharpness.
- Sharpening tools: Honing steels, whetstones and professional sharpening systems.
- Colour-coded boards: HACCP systems for raw meat, poultry, seafood, cooked foods and vegetables.
- Prep tools: Peelers, graters, mandolines, portioning spoons and measuring tools.
2. Cooking System: Cookware & Heat-Safe Utensils
- Cookware materials: Stainless steel, aluminium, tri-ply and non-stick for different cooking methods.
- Heat source compatibility: Ensure pots and pans match gas, induction and oven requirements.
- Heat-resistant utensils: Confirm temperature ratings (220–260°C) before use on fryers or hotplates.
- Baking trays & sheets: Commercial aluminium for even heat distribution.
3. Storage System: Gastronorm (GN) Pans & Containers
GN pans standardise storage and prep across all commercial equipment:
- Sizes: 1/1, 1/2, 1/3, 1/4, 1/6, 1/9.
- Depths: 20–200mm for different workflows.
- Materials: Stainless steel (oven-safe), polycarbonate (chill storage), polypropylene and melamine.
- Important: Polycarbonate GN pans are not oven safe; stainless steel is required for high-heat applications.
- Allergen control: Use labelled storage containers to separate allergens.
4. Cleaning & Hygiene System
- Colour-coded utensils: Reduce cross-contamination.
- Chemical compatibility: Not all materials tolerate strong sanitisers—check before cleaning.
- Food safety tools: Thermometers, probe wipes and gloves.
- Commercial dishwasher safe: High-temp cycles (82°C+) require properly rated plastics and coatings.
5. Service & Presentation System
- Drinkware: Tempered glass for durability and thermal shock resistance; weighted bases improve stability.
- Cutlery: 18/10 stainless steel for corrosion resistance; 18/0 for value-focused venues.
- Plates & bowls: Vitrified porcelain for commercial impact resistance.
- Bar tools: Shakers, pourers, strainers and cocktail essentials.
6. Movement & Storage Equipment
- Utility trolleys: Check weight rating for fully loaded transport.
- Ingredient bins: Food-safe and designed for bulk grains, flour and dry goods.
- Cutlery & glass racks: Organised storage for high-turnover venues.
7. Material Quality & Durability
- 304 stainless steel: Corrosion-resistant and food-contact safe.
- Tempered glass: Highly resistant to chipping and thermal shock.
- Commercial plastics: BPA-free, dishwasher safe and long-lasting.
- 18/10 vs 18/0 stainless: 18/10 offers superior rust resistance; 18/0 is economical but less corrosion resistant.
8. Common Mistakes to Avoid
- Using domestic kitchenware in commercial kitchens—rapid failure under heat and heavy use.
- Putting polycarbonate GN pans in hot ovens or combi ovens.
- Choosing cookware not compatible with induction or oven use.
- Using harsh chemicals on plastic or coated utensils.
- Assuming “dishwasher safe” means “commercial dishwasher safe.”
9. Leading Kitchenware Brands We Supply
- Victorinox: Swiss-engineered chef knives known for precision and durability.
- Vogue: Reliable commercial cookware, utensils and prep tools.
- Hygiplas: HACCP-focused colour-coded knives, boards and utensils.
- Deglon: Premium French-made chef knives with professional balance.
- Cambro / Araven: Industry-standard food storage solutions for HACCP workflows.
- Libbey: Global leader in tempered drinkware.
- Kitchen Knock: Heavy-duty utensils and essential kitchen tools.
- Food Tek / Jantex: Durable cleaning and hygiene equipment for commercial use.
Frequently Asked Questions
Can polycarbonate containers go in the microwave?
Only if the container is specifically marked microwave-safe. Many polycarbonate items are not suitable for microwaving.
What’s the difference between 304 and 430 stainless steel?
304 stainless steel offers superior corrosion resistance—ideal for wet or acidic environments. 430 is economical for light-duty use.
What kitchenware does a new café need?
A knife set, cutting boards, GN pans, spatulas, cookware, drinkware, plates and basic service utensils.
Are all utensils dishwasher safe?
Commercial dishwashers run hotter than domestic units—check heat ratings (82°C+) for plastics and coatings.
Need help selecting kitchenware?
Call 1300 001 366 for menu-based recommendations tailored to your workflow.
Specs and kitchenware standards validated by KW Commercial Kitchen.