Used commercial cooking equipment offers reliable heat output and commercial performance at a lower upfront cost — ideal for cafés, restaurants and catering kitchens building or expanding a cookline on a budget. Each item in this category has been inspected, condition-checked and test-run for professional use.
Stock rotates frequently as venues upgrade, remodel or change menus. Browse the current range below to find value-driven ranges, fryers, grills and other cookline essentials.
Used Cooking Equipment
Ex-Showroom: Baker Max Pizza Ovens Single Deck – TP-2-1-SD-VIC652
Used Cooking Equipment
Ex-Showroom: Benchstar MAX~ELECTRIC Griddle – GH-760E-VIC640
Used Cooking Equipment
Fagor Gas Fry Top 700 Series – Ex-Showroom – FTG7-05L-VIC638
Used Cooking Equipment
Ex-Showroom: Fagor Kore 900 Series Pasta Cooker – CP-G905-VIC629
Used Cooking Equipment
Ex-Showroom: Fagor 700 series natural gas cast iron solid top – CG7-10-VIC627
Used Cooking Equipment
Fagor Gas Range 4 Burner Oven 900 Series Ex-Showroom – C-G941H-VIC625
Used Cooking Equipment
Ex-Showroom: Fagor 900 series natural gas 1 grid grill – BG9-05-VIC623
Used Cooking Equipment
Ex-Showroom: Fagor 700 series – Gas charcoal 2 grid grill – BG7-10-VIC622
Used Cooking Equipment
Ex-Showroom: Fagor Kore 900 Series Chargrill – B-G9101-VIC620
Used Cooking Equipment
Fagor Combi Oven Gas 20 Trays – Ex-Showroom – APG-201-VIC619
Used Cooking Equipment
Fagor Combi Oven Electric 10 Trays – Ex-Showroom – APE-101-VIC618
Used Cooking Equipment
Used Cooking Equipment
Used Cooking Equipment
Ex-Showroom: Fagor Kore 900 Series Gas Fry Top FT-G910L-VIC584
Used Cooking Equipment
Ex-Showroom: Gasmax Gas Griddle and Gas Toaster with Cabinet GGS-36-VIC583
Used Cooking Equipment
2NDs: Fagor IKORE Concept 6 Trays Combi Oven CW-061ERSWS-NSW1842
Used Cooking Equipment
Ex-Showroom: Fagor Kore 900 Series Gas 4 Burner with Gas Oven C-G941H-NSW1723
Used Cooking Equipment
Used Cooking Equipment
Ex-Showroom: Fagor Kore 900 Series Chargrill B-G9051-NSW1608
Used Cooking Equipment
2NDs: Prisma Food SIngle Deck Gas Pizza&Bakery Ovens PMG-9-NSW1563
Used Cooking Equipment
2NDs: Fagor Advanced Plus Electric 10 Trays Combi Oven APE-101-NSW1549
Used Cooking Equipment
2NDs: Fagor 700 series natural gas deep fat fryer FG7-05-NSW1536
Used Cooking Equipment
2NDs: Pyralis Circle Digital Deck Rotating Stone Sole Pizza Oven PC147-VIC184
Used Cooking Equipment
Ex-Showroom: Fagor 700 series natural gas chrome 1 zone fry top FTG-C7-05L-QLD32
Used Cooking Equipment
Ex-Showroom: Fagor 700 series natural gas mild steel 1 zone fry top FTG7-05L
Used Cooking Equipment
Used Cooking Equipment
Used Cooking Equipment
Ex-Showroom: Fagor 700 Series Gas Charcoal 2 Grid Grill BG7-10-QLD7
Used Cooking Equipment
Used Cooking Equipment
Ex-showroom: Fagor 700 series natural gas cast iron solid top CG7-10
Used Cooking Equipment
Ex-Showroom: Fagor Kore 900 Series LPG Chargrill B-G9101LPG-QLD8
Used Cooking Equipment
2NDs: Fagor 700 series natural gas mild steel 2 zone fry top FTG7-10L
Used Cooking Equipment
Ex-Showroom: FAGOR EVO-ADVANCE Pass-through Dishwasher AD-125HRS-QLD3
Used Cooking Equipment
Ex-Showroom: Fagor 700 series – Gas charcoal 2 Grid Grill BG7-10
Used Cooking Equipment
2NDs: Fagor 700 series work top to integrate into any 700 series line EN7-05
Used Cooking Equipment
Buying Guide: Used Commercial Cooking Equipment
Used and ex-showroom cooking equipment provides a cost-effective path to building a functional cookline without sacrificing commercial performance. Unlike unverified private listings, every unit here is professionally assessed so you know how it will perform in a real kitchen.
1. What qualifies as “Used”?
- Light-use trade-ins from venues upgrading their ranges, fryers or grills.
- Short-term rental returns with limited operating hours.
- Refurbished units restored to commercial operating standards.
2. What qualifies as “Ex-Showroom”?
- Display equipment used for showroom demonstration only.
- Open-box or unboxed items with minor cosmetic marks but no meaningful runtime.
- Cancelled-order stock prepared for immediate installation.
3. Types of equipment you may find
The selection changes over time but often includes:
- Gas ranges and cooktops.
- Griddles and chargrills.
- Deep fryers and benchtop cooking appliances.
- Ovens and combi-style units (when available).
4. KW inspection & verification
- Safety checks for gas and electrical connections (where applicable).
- Burner, element and control testing under operating conditions.
- Frame, door and knob integrity checked for damage or excessive wear.
- Cleaning & presentation to a professional standard before listing.
5. Ideal use cases
- New venues fitting out cooklines on a realistic budget.
- Secondary stations or backup units for peak periods.
- Seasonal or pop-up kitchens needing reliable but lower-cost gear.
- Rapid replacements when waiting for new equipment is not an option.
Warranty & Expectations
Warranty terms depend on condition and brand. Some items include limited commercial warranty; others are sold as tested and inspected. Our team can provide details on each unit’s expected lifespan, performance profile and installation needs so you can set realistic expectations for your venue.
Common Mistakes to Avoid
- Buying used equipment without documented testing or safety checks.
- Ignoring gas, power or ventilation requirements during planning.
- Assuming ex-showroom units will be cosmetically perfect.
- Installing cooking equipment without adequate clearance for heat and airflow.
FAQ
Is used cooking equipment safe for commercial use?
Yes — when it has been properly assessed. All units listed here are function-tested for safety and commercial performance before sale.
Do used units cook as well as new units?
In many cases, yes. Performance depends more on condition and specification than age. Cosmetic marks do not affect cooking output.
How often does stock change?
Stock rotates frequently based on upgrades, trade-ins and showroom changes. If you see a suitable unit, it may not be available for long.
Related Categories
Need help choosing?
Call 1300 001 366 for current stock details, condition reports and recommendations based on your menu and kitchen layout.
Structure validated by KW Commercial Kitchen.