Commercial Spiral Mixers | Create Perfect Dough, Every Time
Commercial spiral mixers are engineered to deliver fast, consistent, and high-quality dough. By rotating both the bowl and spiral hook, they mix thoroughly while minimising heat build-up—ensuring superior gluten structure and texture.
Ideal for bakeries and pizzerias producing bread, pizza, focaccia, ciabatta, brioche, and panettone. Options range from 7L to 300L bowl capacities. Prices from $1480+GST. Call 1300 001 336 for expert advice.
Bakeries
EXTRA11
EXTRA11
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
Bakeries
EXTRA11
EXTRA11
EXTRA11
EXTRA11
Commercial Kitchen Equipment
Mecnosud SMM0025 Spiral Dough Mixer – 20kg Capacity, Stainless Steel
Commercial Kitchen Equipment
Mecnosud SMM0005 Spiral Mixer – 5kg Dough, Fixed Bowl, Italian Made
Bakeries
EXTRA11
Bakeries
EXTRA11
Bakeries
EXTRA11
Bakeries
EXTRA11
Bakeries
EXTRA11
Bakeries
EXTRA11
EXTRA11
Buying Guide: Spiral Mixers
How spiral mixers work
The bowl and spiral hook rotate together, kneading quickly and gently for superior gluten development with minimal heat.
Spiral vs planetary vs fork mixers
Spiral = best for bread and pizza dough. Planetary = versatile, all-round use. Fork = artisan mixing, very gentle and slow.
Capacity & output
From compact 7L models for small kitchens to 300L industrial units for wholesale bakeries.
Strengths & limitations
Strengths: fast, consistent, heavy-duty. Limitations: specialised for dough only, less versatile than planetary mixers.
Trusted brands & support
Choose from Mecnosud, Tyrone, Prismafood, Yasaki, OEM, Grange, Paramount and more—supported locally with service and spares.
FAQ
Are spiral mixers only for bread?
No—they’re also ideal for pizza, focaccia, ciabatta, brioche and other yeast-based doughs.
Why is a spiral mixer better for dough?
It kneads faster and with less heat, giving better gluten development and dough consistency.
What size spiral mixer do I need?
Small cafés: 7–20L. Pizzerias & bakeries: 30–80L. Wholesale operations: 100L+ industrial units.
What’s the starting price?
From $1480+GST, depending on size, capacity and brand.
Browse all Spiral Mixers or call 1300 001 336 for a tailored recommendation.