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Catering Equipment
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Commercial Kitchen Equipment
Apuro CD277-A Meat Slicer 220mm – Precision Meat Slicing | Commercial
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Catering Equipment
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Catering Equipment
Catering Equipment
Caterlite CD562-A Electric Warming Tray | 550×350mm | 230W | GN Compatible
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Catering Equipment
Apuro Commercial Microwave – Programmable Medium Duty – 34Ltr
Catering Equipment
Waring DK079 Bubble Waffle Maker – Rotary Plates, 25 Waffles/Hour, 240V
Catering Equipment
Catering Equipment
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Benchtop Toasters & Grills
Rowlett Esprit 6 Slot Toaster Chrome with Elements & Sandwich Cage
Catering Equipment
Catering Equipment
Apuro Commercial Microwave – Programmable Light Duty – 25Ltr
Benchtop Toasters & Grills
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Benchtop Toasters & Grills
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Catering Equipment
Apuro DM868-A Portable Sous Vide – 40L Capacity | 1500W Precision Unit
Catering Equipment
Benchstar PW-RT/660/TGE Pie Warmer | Heated Food Display 660mm
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Catering Equipment
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Commercial Induction Cookers
Benchstar BH3500S Induction Plate – 3.5kW Schott Ceran Glass | KW
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Catering Equipment
Hamilton Beach HSV1000 Sous Vide Circulator – 1200W | 30L Capacity
Catering Equipment
Orved VMO030E EVOX 30 Vacuum Sealer – 8m³/h Pump, Compact Chamber
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.