Catering Equipment
Orved VMO0041 Vacuum Sealer Idea 41 – 20m³/h Pump, MAP-Ready, 410mm Bar
Catering Equipment
Orved VMO0031 Vacuum Sealer – 4.5L Chamber, MAP-Ready, Digital Control
Catering Equipment
Orved VMO0030 Idea 30 Vacuum Sealer – 4.2L Chamber, Digital MAP-Ready Unit
Commercial Meat Processing Machines
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
Vegetable Peelers & Salad Dryers
Nemco NTS55875 Tomato Scooper/Corer – Protects Slicer Blades
Vegetable Cutters
Vegetable Processors
Vegetable Cutters
Vegetable Cutters
Nemco NFO0001 Easy Flowering Onion Cutter – 12 Months Warranty
Vegetable Cutters
Vegetable Cutters
Vegetable Cutters
Vegetable Cutters
Food Processor
Cheese Graters
Vegetable Cutters
Commercial Microwave
Commercial Microwave
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
Heat Lamps
Catering Equipment
Skymsen CES0001 Citrus Juicer – 1750RPM Dual Reamers | Commercial Use
Catering Equipment
Birko TempoTronic 3L Wall Mounted Hot Water Urn | Compact Over Sink Boiler
Butcher Shops
Butcher Shops
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.