Butcher Shops
Catering Equipment
Scotsman TA17-2 Triple Action Filter System – 17″, Twin Parallel
Catering Equipment
Scotsman DXN107AS Cubelet Ice & Water Dispenser – 70kg, Touch-Free EcoX
Benchtop Toasters & Grills
Woodson W.CT6 Smooth Contact Grill – 4–6 Slice | Thermostat Controlled
Benchtop Toasters & Grills
Woodson W.CT8R Ribbed Contact Grill – 6-8 Slice, 2.2kW, Thermostat Controlled
Catering Equipment
Kitchen Knock 621604 Sauce Warmer – 4-Head Electric with Bottles | Ideal for Chocolate & Cheese
Catering Equipment
Catering Equipment
Panasonic Commercial 40 Cup Rice Cooker – 7.2L Stainless Steel Lid
Catering Equipment
Catering Equipment
Panasonic SR-GA541F 30 Cup Rice Cooker – 5.4L, Stainless Lid
Catering Equipment
Robot Coupe MP350 Ultra Stick Blender | 450W | 350mm Shaft | 50L Capacity
Catering Equipment
Robot Coupe MP550 Ultra Stick Blender | 750W | 550mm Shaft | 200L Capacity
Catering Equipment
Hatco GH208 Glo-Ray Portable Food Warmer 1/1 GN | Infrared Heated10A
Catering Equipment
Culinaire CH.PD.HS.2 Dual Tube Heated Plate Dispenser | Static Heat
Catering Equipment
Culinaire CH.CD.35AS Chip Dump Freestanding | Suits Anets AS35 & 40AV Fryers
Catering Equipment
Catering Equipment
Catering Equipment
Woodson WI.HBCT.1.2400 Induction Cooktop | 2400W Single Hob, Commercial
Benchtop Toasters & Grills
Buying Guide: Catering Equipment
Equipment types & uses
From benchtop toasters to vacuum sealers, each unit is designed to speed prep, cooking, or service in high-volume catering.
Electric vs induction vs gas
Induction = precise and energy efficient. Electric = simple installation. Gas = cost-effective for large-scale cooking.
Space & footprint
Compact benchtop gear suits cafés and kiosks, while floor-standing warmers and processors fit canteens and hotels.
Durability & hygiene
Choose stainless steel, HACCP-compliant equipment designed for daily commercial use and easy cleaning.
Trusted brands
Our range includes Anvil, Apuro, Turbofan, Robot Coupe, Kitchen Knock, TurboChef, Waring, Woodson and more.
FAQ
What catering equipment do I need for a café?
Common items include benchtop toasters, soup kettles, induction cookers, and compact microwaves.
What’s the difference between induction and gas cookers?
Induction is faster and energy efficient, while gas offers lower running costs for large kitchens.
Can I use domestic appliances in catering?
No—commercial kitchens require HACCP-compliant, heavy-duty appliances built for daily high-volume use.
What’s the starting price?
From $9+GST, depending on the appliance type and brand.
Browse all Catering Equipment for full models and specifications.