Benchtop Toasters & Grills
Woodson W.CT8R Ribbed Contact Grill – 6-8 Slice, 2.2kW, Thermostat Controlled
Catering Equipment
Kitchen Knock 621604 Sauce Warmer – 4-Head Electric with Bottles | Ideal for Chocolate & Cheese
BBQ / Char Grills
Waldorf CH8900G-LS Gas Char Grill – 900mm, 3 Burner Stand Unit
Catering Equipment
Catering Equipment
Panasonic Commercial 40 Cup Rice Cooker – 7.2L Stainless Steel Lid
Catering Equipment
Catering Equipment
Panasonic SR-GA541F 30 Cup Rice Cooker – 5.4L, Stainless Lid
Commercial Cooking Equipment
Bakeries
Bakeries
Bakeries
Catering Equipment
Robot Coupe MP350 Ultra Stick Blender | 450W | 350mm Shaft | 50L Capacity
Catering Equipment
Robot Coupe MP550 Ultra Stick Blender | 750W | 550mm Shaft | 200L Capacity
Burners / Cooktops
Blue Seal E56C Electric Oven Range – 4 Burner + 300mm Griddle + GN2/1 Oven
Burners / Cooktops
Blue Seal G518C-LS 1200mm | 6 Gas Cooktop + 300mm Griddle on Stand
BBQ / Char Grills
Blue Seal 900mm Electric Contact Chargrill with Stand – E596D-LS, 13.4kW Dual-Zone
Commercial Cooking Equipment
Blue Seal Evolution GT60E Gas Fryer 600mm Commercial Fryer | Digital Controls
Commercial Cooking Equipment
Blue Seal Evolution E43 Single Pan Electric Fryer | 3 Phase 17KW
Commercial Cooking Equipment
Blue Seal Evolution E43E Single Pan Electric Fryer | Digital Control 2 Basket
Commercial Cooking Equipment
Blue Seal Evolution E44 Twin Pan Electric Fryer – 450mm Mechanical Control
Commercial Cooking Equipment
Blue Seal Evolution E44E Twin Pan Commercial Electric Fryer | Digital Controls
Commercial Cooking Equipment
Blue Seal Evolution E604 Electric Fish Fryer – 1200mm Commercial Deep Fryer
Commercial Cooking Equipment
Waldorf Bold 450mm Electric Pasta Cooker – 40L Single Pan (7kW, 1 Phase)
Commercial Cooking Equipment
Waldorf Bold 450mm Gas Pasta Cooker – 40L Commercial Boiler with 6 Baskets
Commercial Cooking Equipment
Blue Seal G47 Gas Pasta Cooker | 450mm Single Pan | 6 Basket
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.