Commercial Kitchen Equipment
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BBQ / Char Grills
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Benchtop Griddles
BBQ / Char Grills
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Commercial Cooking Equipment
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Benchtop Toasters & Grills
Gasmax REB-02E Salamander – Natural Gas, Ceramic Infrared Burners, 630mm Grill
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Burners / Cooktops
Gasmax RB-6ELPG 6 Burner LPG Cooktop – Flame Failure, Stainless Steel, 900mm
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Bakery Equipment
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Benchtop Griddles
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BBQ / Char Grills
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Catering Equipment
Commercial Kitchen Equipment
BBQ / Char Grills
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Benchtop Griddles
Gasmax S-GRDE Griddle Plate Add-on – 300×730mm, For Gasmax Cooktops
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Benchtop Griddles
Benchstar FT-818 Electric Griddle – 550mm, 2.4kW | KW Commercial Kitchen
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Commercial Kitchen Equipment
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Catering Equipment
Commercial Cooking Equipment
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Burners / Cooktops
Gasmax RB-2ELPG 2 Burner LPG Cooktop – Flame Failure & Stainless Steel Build
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Benchtop Toasters & Grills
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Commercial Cooking Equipment
Thor Gas Griddle 36″ – manual control with flame failure- LPG TR-G36F LPG
Benchtop Griddles
Gasmax GG-36 Three Burner NG Griddle Top – 915mm, 99MJ/h | KW
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Benchtop Toasters & Grills
Benchstar QT-1 Salamander Griller Toaster – Quartz Infrared, 440mm
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Combination Griddles
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Benchtop Fryers
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Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.