Commercial Cooking Equipment
Bezzera VICTORIA Black 3-Group Professional Espresso Machine – BZVICTORIA3B
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Catering Equipment
Culinaire CH.PD.HS.2 Dual Tube Heated Plate Dispenser | Static Heat
Catering Equipment
Culinaire CH.CD.35AS Chip Dump Freestanding | Suits Anets AS35 & 40AV Fryers
Burners / Cooktops
Thor GE756-P 12″ Gas Hob | 2 Open Burners | Flame Failure Protection | LPG
Commercial Cooking Equipment
Thor 15″ Griddle One Burner with Safety Valve with Flame Failure Protect TR-G15F
Catering Equipment
Catering Equipment
Benchtop Fryers
Commercial Cooking Equipment
Adande VCC.FS Fry Station Accessory for Compact Drawers | 4-Basket
Blender Spares & Accessories
Hamilton Beach XBBSE001 1.4L Stackable Jug | Suits Summit Edge Blenders
Catering Equipment
Woodson WI.HBCT.1.2400 Induction Cooktop | 2400W Single Hob, Commercial
Commercial Cooking Equipment
Atosa EBF-10 Blast Chiller Freezer | 10 Grid, 178L Capacity, 750mm
Commercial Kitchen Equipment
Bezzera Victoria 2-Group Espresso Machine – White BZVICTORIA2W
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Commercial Kitchen Equipment
Bezzera VICTORIA Red 2-Group Professional Espresso Machine – BZVICTORIA2R
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Commercial Kitchen Equipment
Mecnosud SMM0044 Spiral Mixer – 38kg Dough, Tilting Head | KW
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.