Commercial Kitchen Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Burners / Cooktops
Commercial Ovens
ExtremePro NP-MWO 4L Speed Oven – Compact & Fast | Commercial Use
EXTRA11
Commercial Cooking Equipment
ElectMax IC9-4B Induction Range – 4 Burners with Convection Oven, 415V
EXTRA11
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
American Range 48″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 36″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 24″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range AARMG.48 Gas Griddle – Heavy Duty Cooking | LPG/NG
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
American Range AAR.6B.24RG Combination Oven Range – 6 Burner
Commercial Cooking Equipment
American Range AAR.6B.24G 60” Oven Range – 6 Burner & Griddle
Commercial Cooking Equipment
American Range AAR.8B.12G 60” Oven Range – 8 Burner & Griddle
Commercial Cooking Equipment
Commercial Cooking Equipment
American Range AAR.6B.NV 36” Innovection Oven Range – 6 Burner
Commercial Cooking Equipment
American Range AAR.2B.24G 36” Oven Range – 2 Burner & Griddle
Commercial Cooking Equipment
American Range AAR.4B.12G 36” Oven Range – 4 Burner & Griddle
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Kitchen Equipment
Hoshizaki DCM-60KE-P Ice & Water Dispenser – 50kg Cubelet Ice | KW
Commercial Kitchen Equipment
Cookrite LID ATFS-75 Fryer – Stainless Steel Lid for ATFS-75
Commercial Cooking Equipment
Commercial Cooking Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.