Benchtop Toasters & Grills
Anvil TSA1009 Sandwich Press Flat Plate – 2.2kW, 330x355mm, Adjustable Lid
Burners / Cooktops
Anvil STA0002 Double Boiling Top – 2 Electric Burners, 3.2kW
Burners / Cooktops
Anvil STA0001 Single Electric Boiling Top – 2kW Quick-Heat Efficiency
Benchtop Toasters & Grills
Anvil SAA0002 Adjustable Salamander Grill – 3kW, Twin Heat Zones
Catering Equipment
Anvil PWK1007 Pie Warmer – Large Capacity, Adjustable Thermostat
Catering Equipment
Benchtop Griddles
Anvil FTA0400 Electric Flat Top Griddle – 400mm, 2kW, Compact Benchtop
Benchtop Toasters & Grills
Catering Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Mecnosud SMM0025 Spiral Dough Mixer – 20kg Capacity, Stainless Steel
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE GTX2 Heavy Duty Cheese Grater | 2HP Commercial Grating Machine
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE DS180 Meat Stripcutter & Stir Fry Cutter – Stainless | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE Tenderiser 1806 Heavy Duty Meat Tenderiser – Benchtop | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF4000 Auto Patty Machine – High-Capacity Patty Production
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF2000 Auto Patty Machine – 2000 Patties/hr, 16L Capacity
Commercial Kitchen Equipment
RFE ABF1000 Auto Patty Forming Machine – 1000 patties/hr | Commercial
Commercial Kitchen Equipment
RFE P98 INOX Heavy Duty Meat Mincer – Gear Driven 400kg/h | Industrial
Catering Equipment
RFE P22 INOX Heavy Duty Meat Mincer – Gear Driven 1HP | Commercial
Commercial Kitchen Equipment
RFE DM32 Meat Mincer – 1000kg/hr, Stainless Steel, Heavy Duty
Commercial Kitchen Equipment
RFE DM12 Heavy Duty Meat Mincer – Gear Driven 180kg/h | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE EASY370BZ Heavy Duty Gear Drive Slicer – 370mm, Fresh Meat Tray
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
