Commercial Kitchen Equipment
DITO SAMA PREP4YOU Combination Cutter/Slicer 1 Speed 3.6L Stainless Steel Bowl P4U-PS301S3
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Gelato Maker
Commercial Kitchen Equipment
Commercial Fryers
Commercial Kitchen Equipment
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Commercial Kitchen Equipment
Fagor 700 Series Electric Indirect Heating Boiling Pan 80L ME7-10BM
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Commercial Kitchen Equipment
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Commercial Kitchen Equipment
Fagor F-G9115LPG Kore 900 LPG Gas Deep Fat Fryer – 15L, 15kW
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Commercial Kitchen Equipment
Electmax 700 Series Induction 6-Burner Cooker with Splashback EIC7-1200P
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Commercial Kitchen Equipment
Electmax EIC7-800P Induction 4-Burner Cooker – 4×5kW, Splashback
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Commercial Kitchen Equipment
Electmax EIC7-400P Induction 2-Burner Cooker – 2×5kW, Splashback
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Commercial Kitchen Equipment
Electmax 700 Series Induction Griddle with Splashback EGP7-800
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Commercial Kitchen Equipment
Electmax IFS7-30L Induction Fryer – 30L, 700 Series, Splashback
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Commercial Kitchen Equipment
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Commercial Kitchen Equipment
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Commercial Cooking Equipment
Gasmax V Pan LPG 6 Baskets Pasta and Noodle Cooker – PC150-6LPG
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Commercial Cooking Equipment
Gasmax PC150-6 V Pan Pasta & Noodle Cooker – 6 Basket, 27L, Natural Gas
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Commercial Kitchen Equipment
KitchenKnock Vege Cutter Machine – Model 888F-5 | Entry-Level Vegetable Dicer
Commercial Kitchen Equipment
KK 988A/2.3MM Electric Vegetable Prep shallots and onion cutter Machine 631164
Commercial Kitchen Equipment
Kitchen Knock 413471 XC-588A Electric Meat Tenderizer Machine
Commercial Kitchen Equipment
KK Horizontal/45 Degree – 288 Electric Vegetable Prep Machine 404516
Commercial Kitchen Equipment
Kitchen Knock 402289 EliteChef Rice Cooker – 6L Electric 1950W | Ideal for Commercial Kitchens
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Austheat AF812R Single Pan Two Basket Electric Fryer – Rapid Recovery, 3 Phase, 16.7kW
Commercial Kitchen Equipment
Polar GG753-A G-Series Triple Bowl Drink Dispenser – 3 x 12L Cold Beverage
Commercial Beverage Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
JASPER JA-NC-L Multi-Function LPG Cooker | Commercial Gas Steamer
Commercial Cooking Equipment
JASPER JA-NC-N Multi-Function Gas Steamer | 60 MJ/h NG Cooker
Burners / Cooktops
JASPER JA-SPB-L Stockpot Boiler – LPG 80MJ Duckbill Burner | 18 Jet
Burners / Cooktops
JASPER JA-SPB-NG Stockpot Boiler | 100 MJ/h NG Duckbill Burner
Chinese Wok
JASPER JA-3CB-L Triple Wok Range LPG – 270MJ Chimney Burner | Ideal for Asian Restaurants
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.