Commercial Kitchen Equipment
Fagor Kore 700 Series Gas Pasta Cooker with 2 Baskets – CP-G7126
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Burners / Cooktops
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Commercial Kitchen Equipment
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Benchtop Toasters & Grills
Rowlett Esprit 4 Slot Toaster Chrome with Elements & Sandwich Cage
Commercial Fryers
Frymax FM-FPS100/20 Filter Papers (100 Pack) for LG-20 Oil Filter
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Benchtop Toasters & Grills
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Combination Griddles
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Benchtop Griddles
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Combination Griddles
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Commercial Cooking Equipment
Thor GE756-N 12″ Gas Hob | 2 Open Burners | Natural Gas | Flame Failure
Catering Equipment
Apuro DY463-A Copper Heat Shade – Retractable Conical, 250W Max
Burners / Cooktops
Gasmax JUS-TR-2BLPG 2 Burner LPG Benchtop Cooktop – 47MJ/h, Splashback
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Burners / Cooktops
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Burners / Cooktops
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Commercial Kitchen Equipment
Burners / Cooktops
Apuro CU487-A 2 Zone Induction Cooker | Freestanding, 17.5A, Dual Hob
Burners / Cooktops
BBQ / Char Grills
Gasmax QR-48E 8 Burner Char Grill – Natural Gas, Benchtop, 1220mm
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Burners / Cooktops
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Burners / Cooktops
Commercial Kitchen Equipment
ConvectMax YXD-8A/15E Convection Oven – 4 Trays, Steam, 240V, 6.4kW
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Burners / Cooktops
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Commercial Kitchen Equipment
Benchstar IW350 Induction Wok – 3.5kW, Stainless Steel with LED Display
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Commercial Cooking Equipment
Fagor SB-G910IM Gas Tilting Bratt Pan – 90L, Kore 900 Series, Motorised, NG
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Bakery Equipment
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Commercial Cooking Equipment
Fagor 900 series NG 80 litre crank tilting bratt pan SBG9-10I
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Benchtop Griddles
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Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.