Chinese Wok
JASPER JA-3DB-N Triple Wok Range | 240 MJ/h | Natural Gas | 1800mm Wide | Duckbill Burners
Burners / Cooktops
CookRite AT80G4B-O-LPG 4 Burner Cooktop with Oven – LPG, 600mm
Burners / Cooktops
Burners / Cooktops
CookRite AT65G2B-C-LPG 2 Burner LPG Cooktop – Compact & Efficient
Burners / Cooktops
CookRite 2 Burner NG Cooktop – Compact & Powerful – AT65G2B-C-NG
Benchtop Griddles
Benchtop Griddles
BBQ / Char Grills
BBQ / Char Grills
BBQ / Char Grills
BBQ / Char Grills
BBQ / Char Grills
CookRite 300mm Natural Gas Char Grill – Cast Iron – AT80G3C-C-NG
Benchtop Griddles
Benchtop Griddles
CookRite AT80G6G-C-LPG 600mm LPG Benchtop Gas Hotplate – 2 Burner
Benchtop Griddles
Benchtop Griddles
CookRite AT80G3G-C-LPG 300mm LPG Hotplate – Benchtop Griddle
Benchtop Griddles
CookRite AT80G3G-C-NG 300mm Gas Benchtop Hotplate – 1 Burner
Benchtop Griddles
Benchtop Griddles
Burners / Cooktops
CookRite AT80G6B-C-LPG 6 Burner LPG Cooktop – 168MJ/h, Stainless, 900mm
Burners / Cooktops
Burners / Cooktops
CookRite AT80G4B-C-LPG 4 Burner Gas Cooktop – 800 Series LPG
Burners / Cooktops
Burners / Cooktops
CookRite AT80G2B-C-LPG 2 Burner Gas Cooktop – LPG Countertop
Burners / Cooktops
Commercial Griddles
Commercial Griddles
Commercial Cooking Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.