Commercial Kitchen Equipment
Commercial Kitchen Equipment
Cookrite ATHP-36-6 6 Burner Benchtop Cooktop | 910mm | LPG / NG | Flame Failure
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Luus YCR-1 – Auto Refill Heat Exchange Steamers – Rice Roll/Cheung Fun
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Time Commercial Gas Double wok with Two Burner Cooktop CWS-T2B2
Commercial Kitchen Equipment
Time Triple Ring Wok CWS-T3 | Commercial 3-Burner Wok Station
Commercial Kitchen Equipment
Commercial Kitchen Equipment
B+S Commercial K+ UFWWSPK-1 Gas Single Hole Waterless Stock Pot Cooker (UFWWSPK-1)
Commercial Kitchen Equipment
B+S Commercial K+ Series Waterless Gas Pot Steamer – KYCJSF-1 (KYCJSF-1)
Commercial Kitchen Equipment
Luus YCA-1 600mm Auto YC Steamer: The Dumpling Master’s Choice (YCA-1)
Commercial Kitchen Equipment
Luus WZ 1200mm Compact Stockpots – The Culinary Cornerstone for Efficient Kitchens WZ-2SP (WZ-2SP)
Commercial Kitchen Equipment
Luus YC-1 Yum Cha Dim Sum Steamer – High-Efficiency 32-Jet Mongolian Burner, Australian-Made (YC-1)
Commercial Kitchen Equipment
Luus WZ-2C Australian-Made Waterless Wok with 2 High-Efficiency Chimney Burners / Duckbill (WZ-2C)
Commercial Kitchen Equipment
Luus 4-Burner Commercial Oven RS-4B – High-Efficiency, Compact, Gas-Safe, Australian-Made (RS-4B)
Commercial Kitchen Equipment
Luus EasyFit 600mm Eco-Friendly Stockpot WZ-1SP Australian Made (WZ-1SP)
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Bromic IM0032SSC Solid Cube Ice Machine – 31Kg/Day, 17Kg Storage
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Bromic IM0018HSC-HE Ice Machine – 19kg Hollow Cube | Compact Self-Contained
Commercial Kitchen Equipment
Bromic IM0034HSC-HE Ice Machine – 32kg Hollow Cube | Compact Self-Contained
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.