Catering Equipment
Brice Mixers, Cutters & Washers|FP50 Multipurpose Cutter & Mixer Italy Made (FP35/50 OMAFP50)
Catering Equipment
Brice Italia FP35 Multipurpose Cutter & Mixer (FP35/50 OMAFP35)
Commercial Kitchen Equipment
Brice MM30LAMCE Meat Mixer/Mincer – 30kg Capacity, Benchtop Stainless Steel | Commercial
Commercial Kitchen Equipment
Brice CTE6LAMCTE6 Stainless Steel Bowl Cutter – 6L Medium-Duty Food Processor
Commercial Kitchen Equipment
Brice Meat Processing Equipment| Brice FC30 Electric Sausage Filler (FC30MAIFC30 P1)
Butcher Shops
Brice FC20 Electric Sausage Filler: Compact Power for Quality Sausage Making (FC20MAIFC20)
Commercial Kitchen Equipment
Brice Meat Processing Equipment|FC12 FC Sausage Filler (FC12MAIFC12)
Commercial Kitchen Equipment
Catering Equipment
Brice CHEF 300 Vegetable Processor – 205mm Disc, 270rpm | KW
EXTRA11
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Commercial Cooking Equipment
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Bakery Equipment
Commercial Beverage Equipment
stainless steel double wall insulated drink dispenser 12L 001397
Commercial Kitchen Equipment
Bakery Equipment
Yasaki JSL-31M Bread Slicer – Adjustable 12–25mm Slice Options
EXTRA11
Catering Equipment
Dito Sama ProBlend Series – Commercial Stick Blenders & Whisk Attachments (BM-Stick)
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Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna Commercial Gas Fryer | 4 or 5 Burners, 2 or 3 Baskets – NG or LPG
Commercial Kitchen Equipment
Kenna Commercial Gas Stove with Oven – 4/6 Burners | Heavy Duty
Commercial Kitchen Equipment
Kenna Commercial Gas Cooktop | 2, 4, or 6 Burners – NG/LPG with Optional Stand
Commercial Kitchen Equipment
Kenna Gas Chargrill | 600mm, 900mm, 1200mm – LPG or NG Commercial Grill
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna DuoFlame Compact Wok Station | 2 Burner | 304 Stainless Steel | NG/LPG
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Kitchen Equipment
ROBOCHEF MSS2K Cooking Robot – 3D Heating, Fully Automated AI Assistant
EXTRA11
Commercial Beverage Equipment
Yasaki AK2-ICS Ice Shaver – 1500rpm, Waterproof & Heavy-Duty
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Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.