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Butcher Shops
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Butcher Shops
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Commercial Cooking Equipment
Fagor 700 series natural gas pasta cooker with cast iron burners CPG7-05
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Commercial Beverage Equipment
Blizzard SN-80P Under Bench Ice Maker Air Cooled | 36KG / 24 Hr
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Commercial Beverage Equipment
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Commercial Beverage Equipment
Bezzera Traditional 3 Group Espresso Coffee Machine – BZB2013S3E
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Commercial Fryers
Frymax RC300E / RC300ELPG Superfast Gas Tube Fryer – 18L, 90MJ
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Commercial Fryers
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Commercial Kitchen Equipment
Apuro CD278-A Meat Slicer 250mm – Precision Slicing | Commercial
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Commercial Beverage Equipment
Apuro CT938-A Single Spindle Milkshake Mixer | Commercial Drink Mixer
Catering Equipment
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Blender Spares & Accessories
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Burners / Cooktops
Commercial Kitchen Equipment
Nemco NEC0003 Easy Chopper II – 12mm Square Cut | USA Made Dicer
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Catering Equipment
Nemco NCC0003 Easy Cheeser – 18mm x 9mm Manual Cheese Cutter | USA Made
Butcher Shops
Catering Equipment
Nemco NEL0002 Lettuce Cutter – 12mm Square Cut | Heavy-Duty USA Made
Catering Equipment
Catering Equipment
Commercial Beverage Equipment
Polar CF760-A G-Series Chilled Drinks Dispenser – 12Ltr | Commercial Cold Beverage Machine
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.