Bakery Equipment
Commercial Kitchen Equipment
Dito Sama BM755 Stick Blender – Smart Speed 55 cm Tube, 270 L
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Dito Sama BM435 Stick Blender – Smart Speed 35 cm Tube, 80 L
Catering Equipment
Dito Sama BM545 Stick Blender – Smart Speed 45 cm Tube, 150 L
Commercial Beverage Equipment
Benchstar FABIGANI-1S Single Bowl Slushy Machine – 12L Granita Dispenser
Catering Equipment
Yasaki VC65MS Vegetable Cutter – Full Moon Hopper, 5 Discs, 750W
Butcher Shops
Commercial Beverage Equipment
Bezzera OTTO BZOTTOCDE2IR1 2-Group Compact Espresso Machine – Red
Commercial Beverage Equipment
Bezzera 3L Red 2-Group Professional Espresso Machine BZB2016R2DE
Commercial Beverage Equipment
Bezzera 3L Black 2-Group Professional Espresso Machine BZB2016B2DE
Cafés
Catering Equipment
Catering Equipment
Commercial Beverage Equipment
Bezzera 3L Red 3-Group Professional Espresso Machine BZB2016R3DE
Commercial Kitchen Equipment
Yasaki BC-12V2 Double Speed Bowl Cutter – 12L, 2 Speeds, SS, 1.5kW
Commercial Beverage Equipment
Bezzera VICTORIA 2-Group Espresso Machine – Black, Multi-Boiler
Commercial Beverage Equipment
Bezzera 3L Black 3-Group Professional Espresso Machine BZB2016B3DE
Catering Equipment
Dito Sama TRK45 Cutter & Slicer – 4.5L, Variable Speed, 550kg/h
Bakery Equipment
Catering Equipment
Vogue GG737 Pasta Machine – 180mm Roller, Chrome-Plated Steel
Catering Equipment
Elementry DR-1E Plate Lowerator – Single Mobile Plate Warmer, 80 Plates
Catering Equipment
Apuro CH423-A Multi-Purpose Veg Prep Machine – 550W, 5 Discs
Commercial Kitchen Equipment
Benchtop Urns
Commercial Kitchen Equipment
Robot Coupe CL 40 Vegetable Preparation Machine – 50kg/hr Output, Made in France
Benchtop Urns
Catering Equipment
DITO SAMA PREP4YOU P4U-PS201 Cutter Slicer – 2.6L Copolyester Bowl
Catering Equipment
Matador AK370FC Commercial Food Cutter – 3000 Cuts/Min, Stainless Steel
Catering Equipment
Catering Equipment
DITO SAMA P4U-PS2S Food Processor – 2.6L Stainless Steel Bowl
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.