Commercial Cooking Equipment
Ecoinduct JG80BU Electric Tilting Boiling Bratt Pan – 12 kW SUS304
Commercial Cooking Equipment
Food and Plate Warmers
Vegetable Cutters
Commercial Cooking Equipment
Food Processor
Vegetable Processors
Commercial Cooking Equipment
Ambrogio Sanelli A1154017B Chef Tasting Spoon & Tweezers 17cm – Black
Commercial Cooking Equipment
Ambrogio Sanelli A1831004 Panzerhand S1 Cut-Resistant Glove – Size L
Commercial Cooking Equipment
Vogue M922 Stainless Steel Saucepan 140mm – 900ml Induction Safe
Commercial Cooking Equipment
Commercial Cooking Equipment
B+S K+ DSK-3S Triple Deck Steamer – Slim, 90MJ Gas, With Filter
Freestanding Electric Fryers
Anets AEP18RD Electric Fryer – Platinum Series, 39L, Digital Control
Freestanding Electric Fryers
Anets AEP14XD Electric Fryer – Platinum Series, 23L, Digital Control
Commercial Induction Cookers
Benchstar BH3500S Induction Plate – 3.5kW Schott Ceran Glass | KW
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
