Catering Equipment
Orved VMO030E EVOX 30 Vacuum Sealer – 8m³/h Pump, Compact Chamber
Catering Equipment
Orved VMO0041 Vacuum Sealer Idea 41 – 20m³/h Pump, MAP-Ready, 410mm Bar
Catering Equipment
Orved VMO0031 Vacuum Sealer – 4.5L Chamber, MAP-Ready, Digital Control
Catering Equipment
Orved VMO0030 Idea 30 Vacuum Sealer – 4.2L Chamber, Digital MAP-Ready Unit
Commercial Meat Processing Machines
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
Planetary Mixers
Commercial Cooking Equipment
Vegetable Peelers & Salad Dryers
Nemco NTS55875 Tomato Scooper/Corer – Protects Slicer Blades
Vegetable Cutters
Vegetable Processors
Vegetable Cutters
Vegetable Cutters
Nemco NFO0001 Easy Flowering Onion Cutter – 12 Months Warranty
Vegetable Cutters
Vegetable Cutters
Vegetable Cutters
Vegetable Cutters
Food Processor
Cake Display Fridges
Cheese Graters
Vegetable Cutters
Commercial Microwave
Commercial Microwave
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
Commercial Beverage Equipment
Anvil JDA2003 Triple Bowl Juice Dispenser – 3 x 12L | Stirrer for Pulp & Milk
Commercial Beverage Equipment
Musso IMM0004 L4 Consul Ice Cream Machine – 3.5L Bowl | 12kg/hr Output
Commercial Beverage Equipment
Musso IMM0003R L3R Club Ice Cream Machine – 2.5kg Batch | 8kg/hr Output
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.