Butcher Shops
Commercial Fryers
Catering Equipment
Commercial Bakery Tools
Vogue Baking Sheet Hard Anodised – 370x265x20mm 14 1/2×10 1/2x 3/4″
Catering Equipment
Waring Commercial Belgian Waffle Maker Replacement Plates (FD469)
Catering Equipment
Yasaki HR-6 Compact Food Processor – 6L Variable Speed 1800 W
Catering Equipment
Commercial Kitchen Equipment
Polar DB843-A G-Series Triple Slush Machine – 3 x 12Ltr Bowls | Chilled Drink Dispenser
Commercial Kitchen Equipment
Apuro CD277-A Meat Slicer 220mm – Precision Meat Slicing | Commercial
Commercial Kitchen Equipment
Polar G-Series Dual Bowl Slushie Machine – 2 x 12L, Stainless Steel, LED Display
Commercial Kitchen Equipment
Catering Equipment
Benchstar DE-1E Crepe Maker – 1 Plate, 400mm | KW Commercial Kitchen
Catering Equipment
Catering Equipment
Caterlite CD562-A Electric Warming Tray | 550×350mm | 230W | GN Compatible
Catering Equipment
Apuro Commercial Microwave – Programmable Medium Duty – 34Ltr
Burners / Cooktops
GASMAX JUS-TR-2B Benchtop Cooktop – 2 Burner NG with Splashback | Compact Cooking
Burners / Cooktops
Gasmax JUS-TR-4B 4 Burner Gas Cooktop – NG, Splashback, 98MJ/h
Catering Equipment
Waring DK079 Bubble Waffle Maker – Rotary Plates, 25 Waffles/Hour, 240V
BBQ / Char Grills
Benchtop Griddles
Benchtop Fryers
Catering Equipment
Catering Equipment
Benchtop Toasters & Grills
Rowlett Esprit 6 Slot Toaster Chrome with Elements & Sandwich Cage
Burners / Cooktops
Gasmax JUS-TR-4BLPG 4 Burner LPG Benchtop Cooktop – Splashback
Catering Equipment
Catering Equipment
Apuro Commercial Microwave – Programmable Light Duty – 25Ltr
Benchtop Toasters & Grills
Benchstar AT-360BE Toaster Griller Salamander – 3-in-1, 440mm
Commercial Cooking Equipment
Commercial Fryers
Frymax FM-CF 10″ Conical Oil Filter Holder – Stainless Steel, For Fryer Filtration
Burners / Cooktops
Gasmax RB-6E Gas 6 Burner Cook Top – 144MJ, Flame Failure, NG
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
