Commercial Fryers
Frymax FM-CF 10″ Conical Oil Filter Holder – Stainless Steel, For Fryer Filtration
Burners / Cooktops
Gasmax RB-6E Gas 6 Burner Cook Top – 144MJ, Flame Failure, NG
Benchtop Griddles
Benchstar GH-760E Electric Griddle – 760mm, 9kW | KW Commercial Kitchen
Commercial Fryers
Frymax RC500E 5 Burner Natural Gas Tube Fryer – 37L, 43kg/hr Output
Catering Equipment
Apuro DM868-A Portable Sous Vide – 40L Capacity | 1500W Precision Unit
Catering Equipment
Benchstar PW-RT/660/TGE Pie Warmer – 660mm Heated Food Display
Catering Equipment
Commercial Cooking Equipment
Vogue M922 Stainless Steel Saucepan 140mm – 900ml Induction Safe
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
B+S K+ DSK-3S Triple Deck Steamer – Slim, 90MJ Gas, With Filter
Freestanding Electric Fryers
Anets AEP18RD Electric Fryer – Platinum Series, 39L, Digital Control
Freestanding Electric Fryers
Anets AEP14XD Electric Fryer – Platinum Series, 23L, Digital Control
Commercial Induction Cookers
Benchstar BH3500S Induction Plate – 3.5kW Schott Ceran Glass | KW
Bakery Equipment
Modular CBKT4060-20 Non-stick Baking Tray – 600×400×20mm | KW
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
